Murmura Laddoo
Recipe – A Wholesome Crispy Sweet For Makar Sankranti

Name: ~Murmura Laddoo~ Recipe – A Wholesome Crispy Sweet For Makar Sankranti
Total time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Puffed rice (murmura); 2 cups Jaggery (powdered or grated); 1 tsp Ghee (plus extra for greasing palms)

15 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Murmura Laddoo is a simple harvest festival sweet from Gujarat, traditionally made during Makar Sankranti celebrations. These crispy, sweet balls combine the light and crunchy roasted puffed rice with hot jaggery. The recipe is simple, requiring just three ingredients and minimal cooking time.

Ingredients

UNITSIngredients

2 cups Puffed rice (murmura)

2 cups Jaggery (powdered or grated)

1 tspGhee (plus extra for greasing palms)

Murmura Laddoo

Murmura Laddoo Recipe – A Wholesome Crispy Sweet For Makar Sankranti

Ingredients

Murmura Laddoo
Recipe – A Wholesome Crispy Sweet For Makar Sankranti