Description - Step 2

Step 2: Crisp the garlic

• Heat oil in a wok or large pan over medium-high heat. Add the sliced garlic and fry until golden brown and crisp. Remove half the garlic with a slotted spoon and set aside for garnish.

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Step 3: Stir-fry aromatics and mushrooms

To the same pan, add ginger, onions, celery, green chillies, and the white parts of the spring onions. Stir-fry on high heat for 1 minute until fragrant. Add both types of sliced mushrooms and cook for 2-3 minutes more until the mushrooms have browned and reduced in volume.

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Step 4: Prepare rice and seasonings

Rinse and cook 2 cups of rice with 4 cups of water until tender, then fluff and let it cool to prevent clumping. Stir in the cooked rice, breaking up any clumps. Pour in the soy sauce, rice vinegar, white pepper, salt, and toasted sesame oil. Stir-fry for 2-3 minutes, mixing everything well, until the rice is heated through. Some crispy bits sticking to the pan are fine.

Description - Step 5

Step 5: Garnish and serve

• Remove from heat. Garnish the fried rice with the reserved crispy garlic and the green parts of the spring onions. Serve hot in individual bowls.