Navratri Special Sabudana Khichdi – Quick And Delicious
Sabudana Khichdi
4 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Sabudana khichdi is undoubtedly one of the most cherished recipes for fasting during Navratri. With its soft tapioca pearls, crunchy peanuts, subtle spices, and a splash of lemon, this dish is both light and satisfying. It's perfect for keeping your energy levels up while you fast, and it’s a delicious, wholesome option that remains a timeless favourite.
Ingredients
UNITSIngredients
1 cupSabudana (tapioca pearls) (soaked)
½ cupPeanuts (roasted & coarsely ground)
2 medium Boiled potatoes (diced)
2 Green chilies (finely chopped)
1 tspCumin seeds
2 tbspGhee
to tasteRock salt (sendha namak)
1 sprigCurry leaves
½ tspSugar (optional)
1 tbspLemon juice
2 tbspFresh coriander (chopped)