Sabudana Khichdi
Indian
Easy
Main Course
⌄
Navratri Special Sabudana Khichdi – Quick And Delicious
Sabudana Khichdi
4 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Sabudana khichdi is undoubtedly one of the most cherished recipes for fasting during Navratri. With its soft tapioca pearls, crunchy peanuts, subtle spices, and a splash of lemon, this dish is both light and satisfying. It's perfect for keeping your energy levels up while you fast, and it’s a delicious, wholesome option that remains a timeless favourite.
Ingredients
UNITSIngredients
1 cupSabudana (tapioca pearls) (soaked)
½ cupPeanuts (roasted & coarsely ground)
2 medium Boiled potatoes (diced)
2 Green chilies (finely chopped)
1 tspCumin seeds
2 tbspGhee
to tasteRock salt (sendha namak)
1 sprigCurry leaves
½ tspSugar (optional)
1 tbspLemon juice
2 tbspFresh coriander (chopped)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
To really showcase those beautiful, translucent sabudana pearls, try using a shallow bowl.
Pairing Instructions
Pairing Instructions
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Pair sabudana khichdi with a creamy banana milkshake and a side of plain curd for a simple yet satisfying vrat thali.
Garnishing Instructions
Garnishing Instructions
Garnish it with fresh coriander leaves and place a wedge of lemon on the side for freshness.
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