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Sabudana Khichdi

Sabudana Khichdi

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Navratri Special Sabudana Khichdi – Quick And Delicious
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Navratri Special
Sabudana Khichdi
– Quick And Delicious

4 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg
Diet
Sabudana khichdi is undoubtedly one of the most cherished recipes for fasting during Navratri. With its soft tapioca pearls, crunchy peanuts, subtle spices, and a splash of lemon, this dish is both light and satisfying. It's perfect for keeping your energy levels up while you fast, and it’s a delicious, wholesome option that remains a timeless favourite.

Ingredients

UNITSIngredients
1 cupSabudana (tapioca pearls) (soaked)
½ cupPeanuts (roasted & coarsely ground)
2 medium Boiled potatoes (diced)
2 Green chilies (finely chopped)
1 tspCumin seeds
2 tbspGhee
to tasteRock salt (sendha namak)
1 sprigCurry leaves
½ tspSugar (optional)
1 tbspLemon juice
2 tbspFresh coriander (chopped)

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Follow
Directions

Description - Step 1

Step 1: Soak sabudana

  • Start by rinsing the sabudana thoroughly until the water runs clear. 

  • Then, soak it for about 4 to 6 hours, or you can leave it overnight. Make sure to drain it completely afterward.

Description - Step 2

Step 2: Tempering

  • Heat ghee in a pan, then toss in the cumin seeds and let them sizzle. 

  • Next, add in the green chillies and curry leaves and let it sauté for a minute.

Description - Step 3

Step 3: Add potatoes

  • Toss in some diced boiled potatoes and sauté them for a few minutes or until they turn a lovely golden brown.

Description - Step 4

Step 4: Adding sabudana

  • Add soaked sabudana, rock salt, sugar (if using), and ground peanuts. 

  • Cook on medium flame, stirring gently until sabudana turns translucent.

Description - Step 5

Step 5: Finishing

Turn off the flame, drizzle some lemon juice over the dish, and sprinkle it with fresh coriander. Serve it hot and enjoy.

Step 1
Step 1: Soak sabudana
Rinsing- 5 Minutes, Soak – 4-6 hours
Step 2
Step 2: Tempering
3 Minutes
Step 3
Step 3: Add potatoes
5 Minutes
Step 4
Step 4: Adding sabudana
7 Minutes
Step 5
Step 5: Finishing
1 Minute

Plate it up!

Plating Instructions

plating-instructions-image

To really showcase those beautiful, translucent sabudana pearls, try using a shallow bowl.

... Read More

Pairing Instructions

pairing-instructions-image

Pair sabudana khichdi with a creamy banana milkshake and a side of plain curd for a simple yet satisfying vrat thali.

... Read More

Garnishing Instructions

garnishing-instructions-image

Garnish it with fresh coriander leaves and place a wedge of lemon on the side for freshness.

 

... Read More

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