Farsan is a term originating from Gujarat, India, that broadly refers to fried, savory snacks. Bhel is a popular Indian street food, usually made with a base of puffed rice. If you have Farsan lying at home, from sev and chakli to chevda and namkeen, then transform them into crunchy Navratri bhel in minutes. If you’re still fasting, you can use roasted makhanas as a base instead. And if you’re not fasting, you can add onions to the mix, too. This Navratri bhel from leftover snacks is easy to put together, highly customisable, and delightfully crunchy.