Crunchy & Delicious
Navratri Bhel
With Leftover Snacks

Name: Crunchy & Delicious ~Navratri Bhel~ With Leftover Snacks
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Leftover Farsan; ½ cup Roasted makhan (optional); 1 cup Puffed rice (optional); 1 Boiled Potato; 1 Tomato; 2-3 tbsp Roasted peanuts; 1 Green chilli (chopped); 2 tbsp Coriander leaves (chopped); 2 tbsp Pomegranate seeds; 1 Apple (chopped); 1 tbsp Lemon juice; To taste Rock salt (sendha namak)

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Farsan is a term originating from Gujarat, India, that broadly refers to fried, savory snacks. Bhel is a popular Indian street food, usually made with a base of puffed rice. If you have Farsan lying at home, from sev and chakli to chevda and namkeen, then transform them into crunchy Navratri bhel in minutes. If you’re still fasting, you can use roasted makhanas as a base instead. And if you’re not fasting, you can add onions to the mix, too. This Navratri bhel from leftover snacks is easy to put together, highly customisable, and delightfully crunchy.

Ingredients

UNITSIngredients

2 cupsLeftover Farsan

½ cupRoasted makhan (optional)

1 cupPuffed rice (optional)

1Boiled Potato

1Tomato

2-3 tbspRoasted peanuts

1Green chilli (chopped)

2 tbspCoriander leaves (chopped)

2 tbspPomegranate seeds

1Apple (chopped)

1 tbspLemon juice

To tasteRock salt (sendha namak)

Navratri Bhel

Crunchy & Delicious Navratri Bhel With Leftover Snacks

Ingredients

Crunchy & Delicious
Navratri Bhel
With Leftover Snacks