Palak Bajra Khichdi
Indian
Easy
Main CourseGreen Goodness In A Bowl: Nourishing Palak Bajra Khichdi Recipe
Palak Bajra Khichdi
8 mins
Cooking Time
Easy
Difficulty
9
Ingredients
Veg
Diet
Palak bajra khichdi is a wholesome take on the traditional comfort khichdi we cherish. This warm and hearty meal features black millet (bajra), yellow moong dal, spinach, and a medley of fragrant spices. Bursting with protein, iron, and fibre, this one-pot meal delivers warmth, flavour, and nutrition in every spoonful. It is light yet satisfying, making it a great pick for lunch, dinner, or detox days.
Ingredients
UNITSIngredients
½ cupWhole bajra (black millet) (soaked & drained)
½ cupYellow moong dal (split yellow gram) (washed & drained)
1 cupSpinach (palak) (chopped)
2 tspGhee
1 tspCumin seeds (jeera)
a pinchAsafoetida (hing)
¼ teaspoonTurmeric powder (haldi)
to tasteSalt
as required Water