These NYE Party-Ready Charcuterie Skewers bring together cheese, grapes, olives, cured meats and fresh basil for a colourful appetiser that feels festive without any cooking. Finished with glossy balsamic pearls, they offer a bright burst of flavour in every bite. They are quick to assemble, easy to plate, and perfect for New Year's Eve celebrations.
Ingredients
UNITSIngredients
12Mini mozzarella balls
12Cheddar cubes
12Grapes (red or green)
12 piecesCured meat slices (salami or prosciutto)
12Pitted olives
12Cherry tomatoes
12Fresh basil leaves
12Mini wooden skewers or cocktail picks
3–4 tbspBalsamic pearls
1 tbspOlive oil
to tasteCracked black pepper
Follow
Directions
Description - Step 1
Prep the Ingredients
Lay out all the components; cheese cubes, mozzarella balls, tomatoes, grapes, olives and basil leaves. Pat the cheese and grapes dry to help them stay firm on the skewers. Fold each cured meat slice into quarters so they fit neatly and hold shape when threaded.
Description - Step 2
Assemble the Skewers
Thread one grape onto each skewer, followed by a folded slice of cured meat, a basil leaf and a cheese cube. Mix and match mozzarella and cheddar across the skewers for variety. Add a cherry tomato or olive at the top to secure the ingredients and create a festive colour contrast.
Description - Step 3
Season with Olive Oil and Pepper
Arrange the skewers on a platter. Drizzle a very small amount of olive oil to add shine and lightly season with cracked black pepper. Keep the seasoning simple so the natural saltiness of the cured meats and the freshness of the fruit stand out.
Description - Step 4
Add the Balsamic Pearls
Just before serving, spoon balsamic pearls over the cheese or place a small cluster on each skewer. The pearls provide a bright, tangy pop and an elegant, glossy finish that elevates the entire appetiser for festive celebrations.
Description - Step 5
Chill and Serve
Refrigerate briefly to let the flavours settle. This keeps the cheese firm, enhances freshness, and makes the skewers easy to handle during a busy NYE party. Serve chilled or at room temperature for best texture.
Search
Login
Modern
Easy
Appetizer
