Home
Paneer Lachha Paratha

Paneer Lachha Paratha

IndianIndianIntermediateIntermediateMain CourseMain Course
Paneer lachha paratha in a griddle

Paneer Lachha Paratha
: Flaky, Layered Flatbread With Spiced Paneer Mix

60 mins
Cooking Time
Intermediate
Difficulty
19
Ingredients
Veg + Dairy
Diet
Paneer lachha paratha is a deliciously layered, flaky flatbread filled with spiced paneer that offers a perfect blend of comfort and indulgence in every bite. Made with Aashirvad Shudh Chakki Atta, this recipe ensures soft yet crisp layers that hold the flavourful paneer filling beautifully. These parathas are perfect for breakfast, lunch, or dinner and pair wonderfully with curries, chutneys, or even a simple bowl of curd.

Ingredients

UNITSIngredients
Stuffing:
1½ cupsPaneer, crumbled
½ cupOnion, finely chopped
1 tspGarlic paste
1 tspGreen chillies, finely chopped
½ tspTurmeric powder
1 tspRed chilli flakes/paprika
1 tspChaat masala
¼ tspGaram masala
2 tbspFresh coriander, finely chopped
to tasteSalt
Dough:
1 cupAashirvaad Shudh Chakki Atta
1 cupAll-purpose flour (maida)
1 tspOil
to tasteSalt
about 1 cupWater
Ghee Paste:
2 tbspGhee
1 tbspAashirvaad Shudh Chakki Atta
Other Ingredients:
6 tspGhee (for cooking)
for rollingAashirvaad Shudh Chakki Atta