Paneer Pakora
Indian
Easy
Appetizer
Paneer Pakora Recipe: A Perfect Indian Tea-Time Snack
Paneer Pakora
30 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Paneer pakora is a timeless Indian snack that can instantly elevate your mood. Whether it’s a rainy day or a festive gathering, paneer pakoras are the ultimate snack. Soft cubes of paneer are coated in a spiced gram flour batter and fried until they reach a beautiful golden hue. With a crispy exterior and a melt-in-your-mouth interior, these pakoras are sure to win over any crowd.
Ingredients
UNITSIngredients
200 gPaneer (cottage cheese)(cut into cubes)
¼ tspRed chili powder
½ tspGaram masala
½ tspChaat masala
for deep fryingOil
½ cupGram flour (besan) (For batter)
2 tbspRice flour or Corn flour
¼ tspRed chilli powder
½ tspCarom seeds (ajwain)
to tasteSalt
½ tspGreen chilli paste
½ tspGinger paste
as neededWater (for batter)
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Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve up those delicious pakoras on a long platter, accompanied by a side of zesty green chutney and tomato ketchup.
Pairing Instructions
Pairing Instructions
Pair it with a warm cup of spicy masala chai and a side of onion salad for a truly classic combination.
Garnishing Instructions
Garnishing Instructions
To really amp up the flavour, add a dash of chaat masala and some fresh coriander leaves.
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