Spicy, Flaky Pani Puri
Masala Paratha
: Street Food Meets Staple

Name: Spicy, Flaky Pani Puri ~Masala Paratha~: Street Food Meets Staple
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: For the dough:; 2 cups Aashirvaad Shudh Chakki Atta; ½ tsp Salt; 1 tbsp Oil; as needed Water; For the stuffing:; 2 Boiled potatoes; 1 Onion, very finely chopped; 1 Green chilli, finely chopped; 2 tbsp Fresh coriander leaves, chopped; 1 tsp Roasted cumin powder; 1 tsp Chaat masala; ½ tsp Red chilli powder; ½ tsp Black salt; to taste Regular salt; 1–2 tsp Lemon juice; ½ tsp Aamchur; 1 tsp Pani puri masala

30 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

The ultimate spicy flatbread is this pani puri masala paratha. The stuffing is highly customisable and can be made from boiled potatoes, chickpeas, or just spice powders. The core element is the pani puri masala. This version uses Aashirvaad Shudh Chakki Atta for the dough, since it retains suitable moisture for soft fltabreads. And the stuffing is made from boiled potatoes and pani puri mix.

Ingredients

UNITSIngredients

For the dough:

2 cupsAashirvaad Shudh Chakki Atta

½ tspSalt

1 tbspOil

as neededWater

For the stuffing:

2Boiled potatoes

1Onion, very finely chopped

1Green chilli, finely chopped

2 tbspFresh coriander leaves, chopped

1 tspRoasted cumin powder

1 tspChaat masala

½ tspRed chilli powder

½ tspBlack salt

to tasteRegular salt

1–2 tspLemon juice

½ tspAamchur

1 tspPani puri masala

Masala Paratha

Spicy, Flaky Pani Puri Masala Paratha: Street Food Meets Staple

Ingredients

Spicy, Flaky Pani Puri
Masala Paratha
: Street Food Meets Staple