Paratha Croissant Bites
: Crispy, Flaky & Perfectly Snackable

Name: ~Paratha Croissant Bites~: Crispy, Flaky & Perfectly Snackable
Total time: 45 min
Yield: 1
Cuisine: Indian
Ingredients: ½ cup All-purpose flour; ½ cup Wheat flour; to taste Salt; to knead Water; 2 tbsp Oil; 2 cups Oil (for frying); For Masala:; 1 tbsp Red chilli powder; 1 tbsp Cumin powder; 1 tbsp Chaat masala; 1 tbsp Kasoori methi

45 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Paratha Croissant Bites combine classic Indian paratha dough with a croissant-inspired fold, resulting in perfectly crisp, flaky, bite-sized snacks. Coated with a bold masala mix, these mini croissants are addictive, easy to prepare, and a great twist on everyday ingredients—ideal for chai-time or as party starters. About the Creator: Tarneet Kaur | @iamtarneet I’m Tarneet Kaur. A food creator who loves celebrating the charm of simple, home-style Indian cooking. I enjoy bringing forgotten recipes and nostalgic flavours to life, and I have a special love for creating desserts, mostly eggless, that blend tradition with a touch of creativity.

Ingredients

UNITSIngredients

½ cupAll-purpose flour

½ cupWheat flour

to tasteSalt

to kneadWater

2 tbspOil

2 cupsOil (for frying)

For Masala:

1 tbspRed chilli powder

1 tbspCumin powder

1 tbspChaat masala

1 tbspKasoori methi

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Directions

Description - Step 1

Prepare the Dough

In a bowl, combine all-purpose flour, wheat flour, salt, and oil. Mix well and knead into a soft dough. Divide into 3–4 portions and rest for 15 minutes.

45 minutes

Step 1