Paratha Croissant Bites
Indian
Easy
Brunch
Paratha Croissant Bites: Crispy, Flaky & Perfectly Snackable
Paratha Croissant Bites
45 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Paratha Croissant Bites combine classic Indian paratha dough with a croissant-inspired fold, resulting in perfectly crisp, flaky, bite-sized snacks. Coated with a bold masala mix, these mini croissants are addictive, easy to prepare, and a great twist on everyday ingredients—ideal for chai-time or as party starters.
About the Creator: Tarneet Kaur | @iamtarneet
I’m Tarneet Kaur. A food creator who loves celebrating the charm of simple, home-style Indian cooking. I enjoy bringing forgotten recipes and nostalgic flavours to life, and I have a special love for creating desserts, mostly eggless, that blend tradition with a touch of creativity.
Ingredients
UNITSIngredients
½ cupAll-purpose flour
½ cupWheat flour
to tasteSalt
to kneadWater
2 tbspOil
2 cupsOil (for frying)
For Masala:
1 tbspRed chilli powder
1 tbspCumin powder
1 tbspChaat masala
1 tbspKasoori methi
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Step 1
Prepare the Dough
00:06
Step 2
Roll & Shape
00:13
Step 3
Prepare the Masala Mix
00:16
Step 4
Layer the Masala
00:20
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
Serve in a rustic wooden bowl or basket—dust lightly with chaat masala for a street-style finish.
Pairing Instructions
Pairing Instructions
Perfect with strong adrak wali chai or cold coffee for contrast.
Garnishing Instructions
Garnishing Instructions
Sprinkle kasoori methi flakes or chilli powder over the top for colour and aroma.
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