Liquid Aloo Paratha is a clever twist on the classic stuffed paratha—no rolling, no stuffing, and no fear of tearing. The mashed potatoes, spices, and atta are whisked together into a smooth batter, cooked like a dosa but tasting just like a comforting aloo paratha. Perfect for rushed mornings, learners, or anyone craving parathas without the effort. ABOUT The Creator: Khushi Ramani | @foodie_gujarati11

An easy-to-make, hearty curry, Turnip and Potato Curry highlights the root vegetable's natural sweetness with the potato's classic starchiness. This dish is packed with flavour and texture thanks to its typical North Indian masala foundation of tomatoes, onions, and warming spices. Serve hot with steamed rice, roti or any other Indian flatbread throughout the winter months.

This Methi Besan Premix is a versatile Punjabi pantry essential made with fresh methi leaves, aromatic whole spices, and tangy flavour enhancers like aamchur and achaar masala. Once prepared, the mix can be used instantly to whip up pakoras, parathas, dry sabzis, masala rotis, or even stuffing for kachoris.