Home
Recipes
Samak Pulao

Samak Pulao

IndianIndianEasyEasyMain CourseMain Course
Samak Pulao: A Wholesome Navratri Delight
recipe-like
0 Like
recipe-save
Save
Share
⌄
recipe-like
0 Like
recipe-save
Save
Share

Samak Pulao
: A Wholesome Navratri Delight

38 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
Navratri is a special time filled with devotion, light meals, and delightful flavours. One standout dish is samak pulao, a cosy one-pot meal made with samak ke chawal (barnyard millet). This dish features a delightful mix of barnyard millet, fresh veggies, and a touch of mild spices. It's naturally gluten-free and gentle on the digestive system, making it an ideal choice for fasting days.

Ingredients

UNITSIngredients
1 cupSamak ke chawal (Barnyard millet)
2 cupsWater
2 tbspGhee
1 tspCumin seeds
1-2Green chilli (slit)
1 tspGinger (grated)
to tasteRock salt (sendha namak)
1 mediumPotato (diced)
1 smallCarrot (chopped)
6-8Green beans (optional, chopped)
2 tbspPeanuts
2 tbspFresh coriander leaves (chopped)
1 tspLemon juice

Related Recipes:

View all
  • classic-bread-omelette-recipe-a-perfect-combination-of-carbs-protein-thumbnail

    Classic Bread Omelette Recipe: A Perfect Combination Of Carbs & Protein

    Among the many things that India gets right about food is its street food. Quick, satiating, and delicious, street food in India is always worth navigating busy lanes. But if you’re not in the mood to step out, recreate the street food classic bread omelette in your own kitchen with this simple recipe. The dish comes together in minutes but can keep you feeling full for hours!
    15 mins
    easy
  • curd-sandwich-a-desi-staple-perfect-for-breakfast-brunch-or-snacking-thumbnail

    Curd Sandwich, A Desi Staple Perfect For Breakfast, Brunch, Or Snacking

    Veggies, curd, toasted bread, and a whole lot of desi magic: that’s what you get with these curd sandwiches. Made from simple, pantry ingredients, these sandwiches come together in minutes, taste amazing, and pair perfectly with a cold glass of coffee or a hot cup of tea. You can consume them as a quick breakfast or even as an evening snack.
    15 mins
    easy
  • Chia Seeds Phirni

    Chia Seeds Phirni Recipe: A Healthy Twist On A Classic Dessert

    Chia Seeds Phirni is a nutritious take on the age-old rice phirni. In this recipe, instead of using ground rice, chia seeds are incorporated to get the same creamy texture with added nutrition. The kesar adds fragrance, while mango pulp brings natural sweetness and a fruity twist. This no-fuss dessert works well for festivals, dinner parties, or even as a quick family treat.
    20 mins
    easy

Follow
Directions

Description - Step 1

Step 1: Rinse and soak

Start by giving your samak rice a good wash, then let it soak for about 10 minutes.

Description - Step 2

Step 2: Tempering

In a pan, heat some ghee and toss in cumin seeds, a green chilli, and freshly grated ginger. Let it sizzle together.

 

Description - Step 3

Step 3: Add veggies

Next, toss in diced potatoes, carrots, and beans. Sauté them until they’re just a bit soft.

Description - Step 4

Step 4: Cook rice

Now, add your soaked samak rice, some peanuts, water, and rock salt. Give it a good stir, cover it up, and let it cook until the water is absorbed and the grains are nice and fluffy.

Description - Step 5

Step 5: Finish

Garnish with fresh coriander and a squeeze of lemon juice. Serve it hot and enjoy.

 

Step 1
Step 1: Rinse and soak
12 Minutes
Step 2
Step 2: Tempering
3 Minutes
Step 3
Step 3: Add veggies
5 Minutes
Step 4
Step 4: Cook rice
15 Minutes
Step 5
Step 5: Finish
1 Minute

Plate it up!

Plating Instructions

plating-instructions-image

Serve it up in a lovely white ceramic bowl or plate, and don’t forget to add a sprig of coriander on top for that fresh touch.

 

... Read More

Pairing Instructions

pairing-instructions-image

Pair this dish with vrat chutneys like coconut-coriander chutney or a refreshing cucumber raita as a side.

... Read More

Garnishing Instructions

garnishing-instructions-image

Add some toasted cashews on top for a delightful crunch, and finish it off with a drizzle of ghee for extra richness.

 

... Read More

You may also
like

share-image
Share
save-later-image
Save for later
Millet Veg Biryani
Veg
heart image
Nutritious Millet Vegetable Biryani
30mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Kodo Millet Payasam
Veg
heart image
Nutrient-Rich Kodo Millet Payasam: Festive Delight!
55mins
|
Easy
share-image
Share
save-later-image
Save for later
curry-leaves-kodo-millet-rice-thumbnail
Vegan
heart image
Curry Leaves Kodo Millet Rice
15mins
|
Intermediate
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo