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Pinni For Makar Sankranti: A Winter Treat Full Of Warmth
Pinni
39 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
Pinni is a traditional Punjabi sweet often prepared during winter and festive occasions like Makar Sankranti. Made with whole wheat flour, gond (edible gum), ghee, jaggery, and a mix of nuts, it’s not only rich in taste but also gives warmth and energy during winter. Rolled into small balls, each bite offers a nutty, aromatic, and comforting experience, making it just right for the season.
Ingredients
UNITSIngredients
1 cupWhole wheat flour (atta)
2 to 4 tbspEdible gum (gond)
1 tablespoonSemolina (sooji)
2 tablespoonsCashews
2 tablespoonsAlmonds
2 tablespoonsPistachios
1 tablespoonSweet raisins
15 gMelon seeds or sunflower seeds
½ cupGhee
1 cupJaggery powder
½ teaspoonCardamom powder
½ teaspoonDried ginger powder
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