Home
Recipes
Mungfali Gajak

Mungfali Gajak

IndianIndianEasyEasyDessertDessert
Your browser does not support the video tag.
recipe-like
0 Like
recipe-save
Save
Share
⌄
recipe-like
0 Like
recipe-save
Save
Share

Crunchy
Mungfali Gajak

40 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Crunchy Mungfali Gajak: Nutty, cardamom-infused delight.

Ingredients

UNITSIngredients
1 cupRaw peanuts
1 cupJaggery (gur)
2 tbspGhee (clarified butter)
1/2 tspCardamom powder
A pinch of salt

Related Recipes:

View all
  • Dry fruit gajak

    Dry Fruit Gajak: Nutritious Indian Sweet

    Discover an easy recipe for dry fruit gajak, a popular Indian sweet loaded with nuts & seeds. Indulge in homemade gajak filled with dry fruits using our delicious recipe.
    40 mins
    easy
  • desserts

    Dessert

    Satisfy your sweet tooth with our delicious dessert recipes. Whether you crave chocolate, fruit, or creamy delights, find the perfect treat here for any celebration!
    0 mins
  • Til and gur gajak

    Til Gur Gajak: Traditional Indian Sweet

    Learn how to make delicious til gur gajak with sesame seeds and jaggery at home. Prepare til and gur gajak following our simple recipes, perfect for festive occasions!
    60 mins
    easy

Follow
Directions

Your browser does not support the video tag.

Description - Step 1

Coarsely Grind the Peanuts

In a pan, gently roast the peanuts over low to medium heat until they become aromatic and golden brown.

Your browser does not support the video tag.

Description - Step 2

Prepare the Jaggery Syrup

In a sturdy saucepan, gently heat the jaggery and water over a low flame. Stir consistently until a smooth syrup forms. Introduce the cardamom powder and let it come to a gentle boil.

Your browser does not support the video tag.

Description - Step 3

Mix Ground Peanuts with Jaggery

After peeling the peanuts, incorporate them into the jaggery syrup and continue stirring until the mixture begins to thicken.

Your browser does not support the video tag.

Description - Step 4

Let it Cool and Cut

Once the mixture has thickened, pour it onto a greased plate. Allow it to cool slightly, then proceed to cut it into pieces.

Step 1
Coarsely Grind the Peanuts
10 minutes
Step 2
Prepare the Jaggery Syrup
10 minutes
Step 3
Mix Ground Peanuts with Jaggery
10 minutes
Step 4
Let it Cool and Cut
10 minutes
Follow along and cook with us
follow-along-and-cook-with-us-thumbnailStart Cooking

You may also
like

share-image
Share
save-later-image
Save for later
Gor Keri Recipe
Veg
heart image
Gor Keri
20mins
|
Easy
share-image
Share
save-later-image
Save for later
Dal Bati Churma
Veg
heart image
Rajasthani Delight: Dal, Bati, Churma
100mins
|
Intermediate
share-image
Share
save-later-image
Save for later
Millet Cakes with Carrots and Spinach
Veg
heart image
Nutritious Millet Spinach Carrot Cakes Recipe
50mins
|
Easy
share-image
Share
save-later-image
Save for later
celebrate-diwali-with-cool-and-creamy-kesar-pista-smoothie-shots-thumbnail
Veg
heart image
Celebrate Diwali With Cool And Creamy Kesar Pista Smoothie Shots
30mins
|
Easy
share-image
Share
save-later-image
Save for later
Sweet Potato Oats Tikki Recipe
Veg
heart image
Sweet Potato Oats Tikki Recipe
50mins
|
Easy
share-image
Share
save-later-image
Save for later
Aam Ki Launji Recipe
Veg
heart image
Aam Ki Launji
35mins
|
Easy
share-image
Share
save-later-image
Save for later
Mango Delight Recipe
Veg
heart image
Mango Delight
10mins
|
Easy
share-image
Share
save-later-image
Save for later
Ragi Makhana Smoothie
Veg
heart image
Ragi Makhana Smoothie: A Nutrient-Packed and Delicious Blend
15mins
|
Easy
share-image
Share
save-later-image
Save for later
Mango Energy Bites
Veg
heart image
Mango Energy Bites
30mins
|
Easy
View All
foodies-logo
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
About UsContact UsSite Map
FAQsPrivacy PolicyTerms of Use
ITC Portal

Copyright © 2025 Foodies Only

instagram-logofacebook-logoyoutube-logo