Pistachio Modak
Indian
Easy
Dessert
Pistachio Modak with a Chocolate Twist
Pistachio Modak
10 mins
Cooking Time
Easy
Difficulty
5
Ingredients
Veg
Diet
Chocolate Pistachio Modak is a modern reinterpretation of a festive classic. Made using finely ground pistachios and condensed milk, this modak requires no cooking and comes together quickly, making it ideal for busy festive preparations. Each moulded modak carries a soft, nutty richness, elevated by a glossy drizzle of melted chocolate for a contemporary twist. It’s perfect for Ganesh Chaturthi offerings, festive gifting, or adding elegance to a mithai platter.
Ingredients
UNITSIngredients
1 cupground pistachios (approx. 100–120g)
¼ cupcondensed milk
A handfulchopped mixed nuts
50gmelted chocolate (about ½ cup chopped chocolate, melted)
for garnishPistachio powder
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Step 1
Create the Green Base
00:04
Step 2
Form the Dough
00:07
Step 3
Shape the Modaks
00:12
Step 4
The Chocolate Twist
00:16
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