Paratha Churro Bites are a thoughtful rework of classic paratha dough, shaped into small sticks and fried until lightly crisp. What sets this version apart is the use of Aashirvaad 100% MP Sharbati Atta, milled from Madhya Pradesh wheat known for uniform grains and natural aroma. Its superior water absorption creates a dough that rolls smoothly, fries evenly, and stays soft inside even after cooling. The result is a snack that bridges familiarity and novelty; crisp edges, tender centres, and a controlled sweetness that never overwhelms.

Air-Fried Veg Cutlets transform simple vegetables into golden, crisp patties packed with flavour. Using boiled potatoes, carrots, peas, and capsicum, these cutlets balance spices and herbs perfectly. Air-frying reduces oil usage while maintaining crunch, making them a wholesome snack or party starter. Ideal as a light yet satisfying treat.

There’s something about the cold winter winds that makes you crave greasy, fried food. Like the koraishutir kachori, an authentic Bengali snack. It’s essentially a puffed bread (like puri) made from a dough of all-purpose flour and stuffed with peas (a seasonal winter produce), flavoured with spices like chilli powder, cumin powder, and more.