Masala Pongal is a dish where comfort comes from control rather than complexity. Roasted moong dal adds depth, rice provides softness, and the pepper-forward ghee tempering defines its character. Unlike spiced khichdi, this pongal relies on restrained seasoning, precise water ratios, and gentle mashing to achieve its signature spoonable flow. When prepared correctly, it feels warming without heaviness and rich without excess.

Ven pongal is a traditional, comforting breakfast dish from South India, known for its creamy texture and comforting flavours. Made with simple pantry staples like rice, moong dal, mild spices, and a touch of ghee, it’s a dish that warms both the heart and soul. This dish is often enjoyed for breakfast or brunch and pairs perfectly with chutney and sambar, making it a classic favourite in many households.

Millet Pongal is a healthy version of a traditional South Indian dish that is worth trying during the Pongal festival. An ideal gluten-free comfort food for breakfast or a light lunch, it is prepared using millet and moong dal.