Mango Coconut Crumble Bars: A Delicious Dessert
12
Ingredients
90
Minutes
About Recipe
The sweetness of the mangoes pairs wonderfully with the coconuts, and these bars melt in the mouth, with explosions of different flavours.
How many people are eating?
Ingredients
Prepare the dish
90 minutes
Description
Take a large mixing bowl and add coconut oil, brown sugar, white sugar, and vanilla essence. Whisk together for 2-3 minutes, till the sugar dissolves completely. Add the lemon zest and desiccated coconut. Add the quick oats. Next, add the flour and the salt. Use a spatula to mix all the ingredients together, till you get a sand-like mixture.
Plate it up!
Mango Coconut Crumble Bar can be served in individual bowls or platters. Opt for bowls that compliment the colour of the crumble bar.
The Mango Coconut Crumble Bar can be paired with fresh berries or citrus-based beverages like lemonade or iced tea.
Garnish the Mango Coconut Crumble Bars with a sprinkle of powdered sugar or cinnamon. This adds an extra layer of flavor and visual appeal.
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