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Mango Coconut Crumble Bar

Mango Coconut Crumble Bar

IndianIndianEasyEasyDessertDessert
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Mango Coconut Crumble
Bars: A Delicious Dessert

90 mins
Cooking Time
Easy
Difficulty
12
Ingredients
Veg
Diet
The sweetness of the mangoes pairs wonderfully with the coconuts, and these bars melt in the mouth, with explosions of different flavours.

Ingredients

UNITSIngredients
1/2 cupCoconut Oil
1/2 cup Brown Sugar
1/3 cupWhite Sugar
2 tspLemon Zest
1 tspVanilla Essence
1/3 cupToasted Coconut Flakes
1 1/4 cups Refined Flour
2/3 cup Quick Oats
1/4 tspSalt
2Diced Mangoes
1 lemonLemon Juice
1.5 tbsp Cornstarch

Follow
Prepare the dish

Description - Step 1

Prepare the Mixture

Take a large mixing bowl and add coconut oil, brown sugar, white sugar, and vanilla essence. Whisk together for 2-3 minutes, till the sugar dissolves completely. Add the lemon zest and desiccated coconut. Add the quick oats. Next, add the flour and the salt. Use a spatula to mix all the ingredients together, till you get a sand-like mixture.

90 minutes
Step 1
prepare-the-mixture-step-image
Prepare the Mixture
00:00
Step 2
bake-the-mixture-step-image
Bake the Mixture
00:24
Step 3
prepare-the-mangoes-step-image
Prepare the Mangoes
00:31
Step 4
bake-the-crumble-bar-step-image
Bake the Crumble Bar
00:39

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