In a small saucepan, slowly melt the jaggery with 2 tablespoons of water over low heat until it turns into a smooth syrup. 

Once it’s ready, set it aside to cool a bit.

Grab a large mixing bowl and combine roasted ragi flour, melted jaggery, ghee, nuts, and desiccated coconut.

Give it a good mix until everything comes together into a soft dough. 

If needed, add a splash of milk or water to get the right consistency.

Take small amounts of the mixture and roll them into bite-sized balls or shape them into squares. 

Arrange them evenly on a greased baking tray or one lined with parchment paper.

First, get your oven warmed up to 170°C (340°F). 

Then, pop those bites in for about 15 minutes, or until they feel a bit firm and have a nice, light golden colour.

Allow the bites to cool completely before you serve or store them.

Store in an airtight jar for up to 10 days or refrigerate for a longer shelf life.