Appam is a classic dish from South India, known for its soft, fluffy centre and crisp, lacy edges. Typically served with a vegetable or coconut stew, this fermented rice pancake is light, airy, and has a delightful aroma. The use of coconut water not only boosts the flavour but also contributes to that unique texture that sets appam apart. While appam is typically enjoyed for breakfast, it also makes for a great dinner option.

This sheet pan roasted vegetables recipe is a fuss-free way to bring colour, flavour, and nutrition to your week. With just a handful of fresh vegetables, a little oil, and simple seasoning, you get perfectly roasted, caramelised veggies that pair beautifully with any meal. It’s an easy, reliable method that works great for busy schedules, healthy eating, and prepping ahead.

Matar poha is that warm and delightful winter breakfast that feels like a hug. The soft, flattened rice blends beautifully with sweet green peas, onions, and a touch of mild spices, all brightened by a squeeze of lemon. It’s light yet fulfilling, kid-friendly, and just right for those rushed mornings. It also works great as a relaxing evening snack alongside a cup of tea.