These fries take plain old sweet potatoes and turn them into a Thanksgiving-themed party food. The mildly tangy, acidic, and flavourful mango powder pairs well with the potatoes’ inherent sweetness. The perfect combination of crunchiness and fluffiness is achieved by deep-frying them. Perfect for spicing up your holiday feast, this easy fusion side dish is both delicious and easy to customise.

This Hot Buttered Rum Panna Cotta blends smooth cream with brown sugar, butter, warm spices and a splash of dark rum. Inspired by the classic winter drink, it sets into a silky, gently spiced dessert with a cosy festive aroma. Perfect for Christmas dinners, winter gatherings or a make-ahead holiday sweet.

This Christmas Special Matcha Mint Bark combines the earthy richness of matcha with creamy white chocolate and a refreshing hint of peppermint. Once melted and swirled together, the bark sets into a festive green-and-white sheet topped with crushed candy and holiday textures. It’s a simple, no-bake sweet that delivers crunch, creaminess, and a refreshing minty finish, which is perfect for gifting or holiday snacking.