Gobi Manchurian

Intermediate

Appetizer

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Restaurant-Style
Gobi Manchurian
Recipe: Easy Indo-Chinese Dish

Name: Restaurant-Style ~Gobi Manchurian~ Recipe: Easy Indo-Chinese Dish
Total time: 28 min
Yield: 1
Ingredients: 1 medium Cauliflower (cut into large florets); ½ cup All-purpose flour; ¼ cup Corn Flour; 1 teaspoon Red Chilli Powder; to taste Salt; ½ tablespoon Corn Flour (for slurry); 2 tablespoons Oil ( for deep frying); 1 medium Onion (finely chopped); 1 tablespoon Garlic (finely chopped); 1 tablespoon Ginger (finely chopped); 1 tablespoon Green Chilli (finely chopped); ¼ teaspoon White Pepper Powder; 2 tablespoons Soy Sauce; 2 tablespoons Sweet Chilli Sauce; 2 tablespoons Fresh Coriander Leaves (finely chopped); 1 Green Onion (chopped, for garnish)

28 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegan

Diet

Gobi manchurian is a beloved Indo-Chinese starter where crispy fried cauliflower florets are coated in a spicy, tangy sauce. This restaurant-style version combines the crunch of deep-fried batter-coated gobi with bold flavours from soy, garlic, and chilli. Perfect as an evening snack or served with noodles and fried rice for a full meal.

Ingredients

UNITSIngredients

1 mediumCauliflower (cut into large florets)

½ cupAll-purpose flour

¼ cupCorn Flour

1 teaspoonRed Chilli Powder

to tasteSalt

½ tablespoonCorn Flour (for slurry)

2 tablespoons Oil ( for deep frying)

1 mediumOnion (finely chopped)

1 tablespoonGarlic (finely chopped)

1 tablespoonGinger (finely chopped)

1 tablespoonGreen Chilli (finely chopped)

¼ teaspoonWhite Pepper Powder

2 tablespoonsSoy Sauce

2 tablespoonsSweet Chilli Sauce

2 tablespoonsFresh Coriander Leaves (finely chopped)

1Green Onion (chopped, for garnish)

Follow
Directions

Description - Step 1

Step 1: Make the Batter

In a bowl, combine all-purpose flour, ¼ cup corn flour, red chilli powder, salt, and water. Whisk into a thick, smooth batter that coats the florets evenly without dripping too much. This batter gives the gobi its signature crisp crust.

Step 1

Step 1: Make the Batter

5 Minutes

Step 2

Step 2: Prepare the Slurry

2 Minutes

Step 3

Step 3: Fry the Cauliflower

10 Minutes

Step 4

Step 4: Sauté Aromatics

3 Minutes

Plate it up!

Plating Instructions

Serve in a deep dish or bowl so the sauce stays warm.

Pairing Instructions

Pair with fried rice or noodles for a complete Indo-Chinese meal.

Garnishing Instructions

Sprinkle extra spring onion greens and coriander for freshness.

Gobi Manchurian

Restaurant-Style
Gobi Manchurian
Recipe: Easy Indo-Chinese Dish

Ingredients

Follow
Directions

Description - Step 1

Step 1: Make the Batter

Description - Step 2

Step 2: Prepare the Slurry

Description - Step 3

Step 3: Fry the Cauliflower

Description - Step 4

Step 4: Sauté Aromatics

Description - Step 5

Step 5: Build the Sauce

Description - Step 6

Step 6: Toss the Gobi

Description - Step 7

Step 7: Garnish and Serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Gobi Manchurian

Restaurant-Style Gobi Manchurian Recipe: Easy Indo-Chinese Dish

Ingredients

FollowDirections

Description - Step 1

Step 1: Make the Batter

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Restaurant-Style
Gobi Manchurian
Recipe: Easy Indo-Chinese Dish

Follow
Directions

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