Name: Restaurant-Style ~Gobi Manchurian~ Recipe: Easy Indo-Chinese Dish
Total time: 28 min
Yield: 1
Cuisine: Indo-Chinese
Ingredients: 1 medium Cauliflower (cut into large florets); ½ cup All-purpose flour; ¼ cup Corn Flour; 1 teaspoon Red Chilli Powder; to taste Salt; ½ tablespoon Corn Flour (for slurry); 2 tablespoons Oil ( for deep frying); 1 medium Onion (finely chopped); 1 tablespoon Garlic (finely chopped); 1 tablespoon Ginger (finely chopped); 1 tablespoon Green Chilli (finely chopped); ¼ teaspoon White Pepper Powder; 2 tablespoons Soy Sauce; 2 tablespoons Sweet Chilli Sauce; 2 tablespoons Fresh Coriander Leaves (finely chopped); 1 Green Onion (chopped, for garnish)

Untitled design - 1

Directions

Plate it up!

Gobi manchurian is a beloved Indo-Chinese starter where crispy fried cauliflower florets are coated in a spicy, tangy sauce. This restaurant-style version combines the crunch of deep-fried batter-coated gobi with bold flavours from soy, garlic, and chilli. Perfect as an evening snack or served with noodles and fried rice for a full meal.


Restaurant-Style ~Gobi Manchurian~ Recipe: Easy Indo-Chinese Dish

Are you craving for restaurant-style Gobi Manchurian at home? This easy Indo-Chinese recipe guides you through crispy fried cauliflower tossed in a tangy, spicy sauce. Know how to achieve the perfect crunch and flavour balance every time with simple ingredients and clear steps. A crowd-pleasing starter that pairs well with noodles or fried rice.


Gobi Manchurian

Restaurant-Style Gobi Manchurian Recipe: Easy Indo-Chinese Dish

Ingredients

Restaurant-Style
Gobi Manchurian
Recipe: Easy Indo-Chinese Dish