Gobi manchurian is a beloved Indo-Chinese starter where crispy fried cauliflower florets are coated in a spicy, tangy sauce. This restaurant-style version combines the crunch of deep-fried batter-coated gobi with bold flavours from soy, garlic, and chilli. Perfect as an evening snack or served with noodles and fried rice for a full meal.

Vegetable chowmein is a beloved stir-fried noodle dish that hails from Chinese cuisine but has found a special place in Indian street food culture. The name "Chow Mein" means "stir-fried noodles" in Mandarin, and over time, it has become a go-to comfort food in India, especially from roadside vendors who whip it up in smoky woks. With its vibrant flavours, crunchy veggies, and a glossy soy-based sauce, vegetable chowmein strikes a delightful balance of savoury, slightly tangy, and umami notes. It’s often enjoyed solo or paired with a variety of Chinese-style gravies, for a complete meal.