Paneer Steak

Fusion

Easy

Main Course

Peri peri paneer steaks on a white plate

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Restaurant-Style Peri Peri
Paneer Steak
With Tossed Veggies

Name: Restaurant-Style Peri Peri ~Paneer Steak~ With Tossed Veggies
Total time: 57 min
Yield: 1
Cuisine: Fusion
Ingredients: Paneer Steaks:; 400 g Paneer (cottage cheese); 1 tbsp Olive oil; Peri Peri Sauce:; 6–8 Dried red chillies (soaked); 1 cup Red bell peppers, chopped; ½ cup Coriander leaves; 10 cloves Garlic; 1-inch piece Ginger; 1 tbsp Vinegar; ½ tsp Black pepper powder; to taste Salt; Tossed Vegetables:; 1 cup Mixed blanched vegetables (carrots, beans, bell peppers); 1 tbsp Olive oil; 1 tbsp Chopped garlic; 2–3 tbsp Prepared peri peri sauce; 1 tsp Vinegar; ½ tsp Black pepper powder; to taste Salt

57 mins

Cooking Time

Easy

Difficulty

Ingredients

Diet

Peri peri paneer is a lively, restaurant-style dish that perfectly combines the creamy goodness of paneer with the bold, zesty notes of peri peri sauce. The dish features smoky grilled paneer steaks with a tangy-spicy punch and a vibrant mix of tossed vegetables. It’s easy to make, visually appealing, and is great for dinner parties or a special weekend meal.

Ingredients

UNITSIngredients

Paneer Steaks:

400 gPaneer (cottage cheese)

1 tbspOlive oil

Peri Peri Sauce:

6–8Dried red chillies (soaked)

1 cupRed bell peppers, chopped

½ cupCoriander leaves

10 clovesGarlic

1-inch pieceGinger

1 tbspVinegar

½ tspBlack pepper powder

to tasteSalt

Tossed Vegetables:

1 cupMixed blanched vegetables (carrots, beans, bell peppers)

1 tbspOlive oil

1 tbspChopped garlic

2–3 tbspPrepared peri peri sauce

1 tspVinegar

½ tspBlack pepper powder

to tasteSalt

Follow
Directions

Description - Step 1

Prep & soak

Soak dried red chillies in hot water for 20 minutes to soften them. Meanwhile, wash, chop, and blanch your vegetables in salted hot water for a few minutes. Drain and keep them ready.

Step 1

Prep & soak

30 minutes

Step 2

Make the peri peri sauce

5 minutes

Step 3

Coat & grill the paneer steaks

10-12 minutes

Step 4

Toss the vegetables

10 minutes

Plate it up!

Plating Instructions

Serve the dish on a flat white ceramic plate with tossed veggies as a colourful base and paneer steaks neatly placed on top.

Pairing Instructions

Enjoy the paneer steaks with vegetable pulao for a wholesome and hearty dining experience.

Garnishing Instructions

Garnish with fresh coriander and a gentle squeeze of lemon juice for a bright, fresh finish.

Paneer Steak

Restaurant-Style Peri Peri
Paneer Steak
With Tossed Veggies

Ingredients

Follow
Directions

Description - Step 1

Prep & soak

Description - Step 2

Make the peri peri sauce

Description - Step 3

Coat & grill the paneer steaks

Description - Step 4

Toss the vegetables

Description - Step 5

Assemble & serve

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Paneer Steak

Restaurant-Style Peri Peri Paneer Steak With Tossed Veggies

Ingredients

FollowDirections

Description - Step 1

Prep & soak

Plate it up!

Plating Instructions

Pairing Instructions

Garnishing Instructions

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Restaurant-Style Peri Peri
Paneer Steak
With Tossed Veggies

Follow
Directions

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