Rustic
Aloo Jeera
Paratha Packed with Roasted Cumin Flavour

Name: Rustic ~Aloo Jeera~ Paratha Packed with Roasted Cumin Flavour
Total time: 29 min
Yield: 1
Cuisine: Indian
Ingredients: For the Dough:; 2 Cups Aashirvaad Shudh Chakki Atta (100% atta, 0% maida); 1 Cup Water; ½ tsp Salt; 1 tsp Oil; For the Filling:; 3 medium potato Boiled potatoes (mashed); 1½ tsp Cumin seeds (jeera); 1–2 chillies Green chillies (finely chopped); 1 tsp Ginger (grated); 2 tbsp Fresh coriander (chopped); ¼ tsp Turmeric powder; ½ tsp Red chilli powder; ½ tsp Amchur; ¼ tsp Garam masala; ¾ tsp Salt (adjust to taste); For Cooking:; 2 tbsp Ghee

29 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

Aloo Jeera Paratha is one of those dishes where small details lift the result, like roasting the jeera before mixing or keeping the potatoes airy instead of pasty. The Aashirvaad Shudh Chakki Atta dough gives enough stretch to hold the filling without tearing, making it beginner-friendly yet full of depth. Each bite carries warmth, crunch, and a subtle tang.

Ingredients

UNITSIngredients

For the Dough:

2 CupsAashirvaad Shudh Chakki Atta (100% atta, 0% maida)

1 CupWater

½ tspSalt

1 tspOil

For the Filling:

3 medium potatoBoiled potatoes (mashed)

1½ tspCumin seeds (jeera)

1–2 chilliesGreen chillies (finely chopped)

1 tspGinger (grated)

2 tbspFresh coriander (chopped)

¼ tspTurmeric powder

½ tspRed chilli powder

½ tspAmchur

¼ tspGaram masala

¾ tspSalt (adjust to taste)

For Cooking:

2 tbspGhee

Aloo Jeera

Rustic Aloo Jeera Paratha Packed with Roasted Cumin Flavour

Ingredients

Rustic
Aloo Jeera
Paratha Packed with Roasted Cumin Flavour