Aloo paratha is a classic Indian flatbread made by cooking a whole wheat flour flatbread stuffed with spiced potatoes. This version uses Aashirvaad Shudh Chakki Atta because it helps retain the right amount of moisture in the dough. And it adds kasuri methi (dried fenugreek leaves) to the filling, which makes for a more aromatic flatbread. Try this for breakfast, brunch, or even an early supper.

This Grilled Paneer & Bell Peppers recipe transforms simple ingredients into a colourful, protein-packed meal. Marinated paneer cubes and bell peppers absorb aromatic spices and yoghurt, staying juicy while grilling. The skewers develop a slight char, creating a smoky depth without overpowering the fresh, naturally sweet vegetables.

Paratha Croissant Bites combine classic Indian paratha dough with a croissant-inspired fold, resulting in perfectly crisp, flaky, bite-sized snacks. Coated with a bold masala mix, these mini croissants are addictive, easy to prepare, and a great twist on everyday ingredients—ideal for chai-time or as party starters. About the Creator: Tarneet Kaur | @iamtarneet I’m Tarneet Kaur. A food creator who loves celebrating the charm of simple, home-style Indian cooking. I enjoy bringing forgotten recipes and nostalgic flavours to life, and I have a special love for creating desserts, mostly eggless, that blend tradition with a touch of creativity.