Arbi Masala is a beloved North Indian curry that transforms the often-underestimated arbi or colocasia root into a delightful addition for your dinner table. The earthy flavour of arbi pairs beautifully with a delicious Aashirvaad Sabji Masala base laced with tomatoes, yoghurt, and aromatic spices. Each tender piece of arbi absorbs the rich gravy, creating a comforting dish that's both satisfying and nourishing.

Carrot Kheer Pudding Jars turn a classic Indian dessert into an elegant, portioned delight. The grated carrots cook gently in full-fat milk until creamy, while cardamom and saffron infuse warm, festive notes. Crispy nuts and plump raisins provide texture contrast, making each spoonful a balance of sweetness, creaminess, and crunch.

This Quinoa & Vegetable Biryani is a lighter, nutritious version of the traditional rice biryani. It replaces rice with fluffy quinoa for extra protein and quicker cooking while keeping all the spice, aroma, and colour of classic biryani. Great for meal prep, this dish packs balanced nutrition and bold Indian flavours in every bowl.