Fiery
Thecha
: Spicy Green Chilli Peanut Chutney

Name: Fiery ~Thecha~: Spicy Green Chilli Peanut Chutney
Total time: 25 min
Yield: 1
Cuisine: Maharashtrian
Ingredients: 150 g Green chillies; 8-10 (peeled) Garlic cloves; 100 g Raw peanuts; 1 tsp Cumin seeds; 1/2 tsp Mustard seeds; 1/4 cup Coriander leaves; to taste Salt; 2 tsp Oil

25 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

This traditional Maharashtrian thecha is made by pounding green chillies, garlic, and roasted peanuts into a coarse, fiery chutney. What makes it stand out is the smoky flavour that comes from roasting the chillies before grinding. It's not just spicy, it has layers of heat, crunch, and a slight tang that wakes up your taste buds. Best enjoyed with bhakri or dal-rice, it adds an instant punch to any simple meal.

Ingredients

UNITSIngredients

150 gGreen chillies

8-10 (peeled)Garlic cloves

100 g Raw peanuts

1 tspCumin seeds

1/2 tspMustard seeds

1/4 cup Coriander leaves

to tasteSalt

2 tspOil

Thecha Chutney

Fiery Thecha: Spicy Green Chilli Peanut Chutney

Ingredients

Fiery
Thecha
: Spicy Green Chilli Peanut Chutney