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Sesame and Jaggery Mini Rolls

Sesame and Jaggery Mini Rolls

IndianIndianEasyEasyDessertDessert
Sesame and jaggery mini rolls on a dark plate
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Sacred Sweetness:
Sesame and Jaggery Mini Rolls
For Bhog

20 mins
Cooking Time
Easy
Difficulty
6
Ingredients
Veg
Diet
Sesame and jaggery mini rolls, or til-gur laddos with a twist, hold a special place in Indian bhog traditions. This delightful combination has been loved for generations, not just for its delicious flavour but also for its nourishing benefits. These little treats bring together the nutty scent of roasted sesame and the sweet richness of jaggery. They also serve as a delightful snack or dessert and are perfect for satisfying your sweet cravings.

Ingredients

UNITSIngredients
1 cupWhite sesame seeds (til)
½ cupJaggery (gur) (grated or chopped)
2 tspGhee
½ tspCardamom powder
12Pistachios (powdered)
2 tbspAlmonds/cashews (finely chopped, optional)

Follow
Directions

Description - Step 1

Step 1: Roast the sesame seeds

  • Heat a pan on medium flame and dry roast the sesame seeds until fragrant and lightly golden.

  • Keep stirring continuously to prevent them from burning. 

  • Once done, transfer them to a plate to cool.

Step 1
Step 1: Roast the sesame seeds
5 Minutes
Step 2
Step 2: Melt the jaggery
5-6 Minutes
Step 3
Step 3: Mix and flavour
3 Minutes
Step 4
Step 4: Shape into mini rolls
7 Minutes
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