1. What is the Shahi Paneer Recipe?

Shahi Paneer Recipe is a rich North Indian curry made with paneer in a creamy, mildly spiced gravy.

2. How to make Shahi Paneer at home?

To make Shahi Paneer, prepare a cashew-tomato base, cook it with spices, then add paneer and cream.

3. Can Shahi Paneer Recipe be made without cream?

Yes, the Shahi Paneer Recipe can be made lighter by reducing or skipping cream and using milk instead.

4. How to make Shahi Paneer richer?

If you want to make Shahi Paneer richer, add extra cashew paste and cream.

5. Is Shahi Paneer Recipe spicy?

No, Shahi Paneer Recipe is usually mild and slightly sweet with a creamy texture.

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Shahi Paneer

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Medium

Main Course

Shahi Paneer
Recipe: A Rich And Creamy Restaurant-Style Dish

Name: ~Shahi Paneer~ Recipe: A Rich And Creamy Restaurant-Style Dish
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 250 grams Paneer (cubed); 1 large Onion (chopped); 2 medium Tomatoes (chopped); 4 cloves Garlic; 1 inch Ginger; 10–12 Cashews; 1 Green chilli; ¼ cup Curd; ¼ cup Fresh cream; ¼ cup Milk (optional); 1 tsp Cumin seeds; 1 small Cinnamon stick; 3–4 Cloves; 1 Bay leaf; 6–8 Black pepper; ½ tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Aashirvaad Paneer masala; ½ tsp Garam masala; 1 tsp Kasuri methi; a few Saffron strands; 1 tbsp Butter; 1 tbsp Oil or ghee; to taste Salt

50 mins

Cooking Time

Medium

Difficulty

Ingredients

Veg

Diet

The Shahi Paneer Recipe is one of the most loved North Indian dishes, known for its rich, creamy texture and mildly spiced flavour. Often associated with restaurant-style dining, this dish combines soft paneer cubes with a luxurious gravy made from nuts, tomatoes, and aromatic spices. It’s a go-to option for special meals and celebrations. If you are exploring how to make Shahi Paneer, the secret lies in creating a smooth and well-balanced gravy. The base is prepared by cooking onions, tomatoes, and cashews together, which are then blended into a silky paste. This forms the foundation of the dish, giving it both thickness and richness. What makes this Shahi Paneer Recipe stand out is Aashirvaad Paneer Masala, which gives it an authentic restaurant-style taste. These ingredients add depth and aroma, transforming a simple curry into something indulgent and restaurant-worthy, perfect to pair with naan or jeera rice.

Ingredients

UNITSIngredients

250 gramsPaneer (cubed)

1 largeOnion (chopped)

2 mediumTomatoes (chopped)

4 clovesGarlic

1 inchGinger

10–12Cashews

1Green chilli

¼ cupCurd

¼ cupFresh cream

¼ cupMilk (optional)

1 tspCumin seeds

1 smallCinnamon stick

3–4Cloves

1Bay leaf

6–8Black pepper

½ tspTurmeric powder

1 tspRed chilli powder

1 tspCoriander powder

1 tspAashirvaad Paneer masala

½ tspGaram masala

1 tspKasuri methi

a fewSaffron strands

1 tbspButter

1 tbspOil or ghee

to tasteSalt

Shahi Paneer

Shahi Paneer Recipe: A Rich And Creamy Restaurant-Style Dish

Ingredients

Shahi Paneer
Recipe: A Rich And Creamy Restaurant-Style Dish