Name: ~Shahi Paneer~ Recipe: A Rich And Creamy Restaurant-Style Dish
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 250 grams Paneer (cubed); 1 large Onion (chopped); 2 medium Tomatoes (chopped); 4 cloves Garlic; 1 inch Ginger; 10–12 Cashews; 1 Green chilli; ¼ cup Curd; ¼ cup Fresh cream; ¼ cup Milk (optional); 1 tsp Cumin seeds; 1 small Cinnamon stick; 3–4 Cloves; 1 Bay leaf; 6–8 Black pepper; ½ tsp Turmeric powder; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1 tsp Aashirvaad Paneer masala; ½ tsp Garam masala; 1 tsp Kasuri methi; a few Saffron strands; 1 tbsp Butter; 1 tbsp Oil or ghee; to taste Salt

Question 1

1. What is the Shahi Paneer Recipe?

Accepted Answer

Shahi Paneer Recipe is a rich North Indian curry made with paneer in a creamy, mildly spiced gravy.

Question 2

2. How to make Shahi Paneer at home?

Accepted Answer

To make Shahi Paneer, prepare a cashew-tomato base, cook it with spices, then add paneer and cream.

Question 3

3. Can Shahi Paneer Recipe be made without cream?

Accepted Answer

Yes, the Shahi Paneer Recipe can be made lighter by reducing or skipping cream and using milk instead.

Question 4

4. How to make Shahi Paneer richer?

Accepted Answer

If you want to make Shahi Paneer richer, add extra cashew paste and cream.

Question 5

5. Is Shahi Paneer Recipe spicy?

Accepted Answer

No, Shahi Paneer Recipe is usually mild and slightly sweet with a creamy texture.