Shalgam
Pepper Paratha
Recipe: Spicy And Deeply Satisfying

Name: Shalgam ~Pepper Paratha~ Recipe: Spicy And Deeply Satisfying
Total time: 50 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad 100% MP Sharbati Atta; to taste Salt; ¾ to 1 cup Water; 1 teaspoon Oil; 2 medium Shalgam; 1 teaspoon Black pepper powder; 1 Green chilli; 1 teaspoon Ginger; 2 tablespoons Coriander leaves; as required Ghee

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Shalgam Pepper Paratha is a winter paratha that balances the mild sweetness of turnip with the warmth of freshly crushed black pepper. Made using Aashirvaad 100% MP Sharbati Atta, the dough absorbs water evenly, rolls smoothly, and stays soft after cooking. The result is a paratha that cooks evenly without cracking, keeping the peppery filling flavourful and well bound.

Ingredients

UNITSIngredients

2 cupsAashirvaad 100% MP Sharbati Atta

to tasteSalt

¾ to 1 cupWater

1 teaspoonOil

2 mediumShalgam

1 teaspoonBlack pepper powder

1Green chilli

1 teaspoonGinger

2 tablespoonsCoriander leaves

as requiredGhee

Pepper Paratha

Shalgam Pepper Paratha Recipe: Spicy And Deeply Satisfying

Ingredients

Shalgam
Pepper Paratha
Recipe: Spicy And Deeply Satisfying