Shalgam Pepper Paratha is a winter paratha that balances the mild sweetness of turnip with the warmth of freshly crushed black pepper. Made using Aashirvaad 100% MP Sharbati Atta, the dough absorbs water evenly, rolls smoothly, and stays soft after cooking. The result is a paratha that cooks evenly without cracking, keeping the peppery filling flavourful and well bound.