This Slow-Cooked Mutton Rogan Josh Pot Roast is a hearty, Kashmiri-style winter dish made by gently simmering mutton with aromatic spices until it turns tender, juicy, and full of flavour. Inspired by the classic Rogan Josh, this pot roast brings together the richness of mustard oil, the deep colour of Kashmiri red chilli, and the warmth of whole spices in one comforting bowl. Slow cooking allows the meat to soften naturally while absorbing the spices, resulting in a dish that tastes bold yet balanced. Perfect for winter gatherings, family lunches, or festive dinners, this pot roast pairs beautifully with rice or flatbreads and delivers a satisfying, homely experience.
For the Pot Roast:
700 gMutton (bone-in pieces)
2 largeOnions (sliced)
8 clovesGarlic (crushed)
1 tbspGinger (grated)
2 mediumTomatoes (pureed)
2 tbspKashmiri red chilli powder
1 tbspFennel powder
1 tspDry ginger powder
1 tbspCoriander powder
2Bay leaves
1Black cardamom
3Green cardamom
4Cloves
1 small stickCinnamon
3 tbspMustard oil
to tasteSalt
1 to 1.5 cupsWarm water
For the Garnish:
2 tbspFresh coriander (chopped)
optionalA drizzle of ghee (chopped)