Comforting Tibetan Noodle Soup

Name: ~Comforting Tibetan Noodle Soup~
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 200g Tibetan-style noodles; 200g Chicken or beef, thinly sliced; 1 Onion, thinly sliced; 3 cloves Garlic , minced; 1-inch piece Ginger, minced; 1 Carrot , julienned; 1 cup Cabbage, shredded; 1 cup Spinach, chopped; 2 Green onions, chopped; 2 tbsp Soy sauce; Salt to taste; to taste Black pepper; 2 tbsp Vegetable oil; 4 cups Water or chicken/beef broth; for garnish Fresh cilantro; for serving Lime wedges

40 mins

Cooking Time

Moderate

Difficulty

Ingredients

Non Veg

Diet

Discover the comforting flavors of Gyathuk, a hearty Tibetan noodle soup featuring tender meat, fresh vegetables, and aromatic spices.

Ingredients

UNITSIngredients

200gTibetan-style noodles

200gChicken or beef, thinly sliced

1Onion, thinly sliced

3 clovesGarlic , minced

1-inch pieceGinger, minced

1Carrot , julienned

1 cupCabbage, shredded

1 cupSpinach, chopped

2Green onions, chopped

2 tbspSoy sauce

Salt to taste

to tasteBlack pepper

2 tbspVegetable oil

4 cupsWater or chicken/beef broth

for garnishFresh cilantro

for servingLime wedges

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Directions

Description - Step 1

Prepare the Ingredients

Heat vegetable oil in a large pot over medium heat.

Add minced garlic and ginger, and sauté until fragrant.

Add thinly sliced onion and cook until translucent.

Add thinly sliced chicken or beef and cook until browned.

Description - Step 2

Cook the Soup

Pour water or chicken/beef broth into the pot and bring to a boil. Add julienned carrots, shredded cabbage, chopped spinach, and green onions to the pot.

Season with soy sauce, salt, and black pepper according to taste. Allow the soup to simmer for about 15 minutes until the vegetables are tender and the flavors are well combined.