Almond Flour
Indian
Intermediate
Dessert
Soft And Juicy Almond Flour Gulab Jamun Anyone Can Try
Almond Flour
82 mins
Cooking Time
Intermediate
Difficulty
15
Ingredients
Veg
Diet
Almond flour gulab jamun is a lighter version of the beloved Indian dessert. The almond flour adds a nutty depth while maintaining a soft and juicy texture. The dough balls can be cooked in an appe pan or deep-fried until golden brown, then soaked in fragrant cardamom-saffron syrup for a melt-in-the-mouth experience that balances tradition with a modern twist.
Ingredients
UNITSIngredients
For Dry Mix:
1/4 cupAll-purpose flour
3 tbspAlmond flour
1.5 tbspSugar
8 piecesRaw pistachios
1/4 tspSalt
1/8 tspBaking soda
from 2 podsCardamom seeds
1.5 tbspPotato starch
3 tbspBread crumbs (panko)
4 tbspThick cashew milk
For Sugar Syrup:
1&1/4 cupsWater
1 cupSugar
from 4 podsCardamom seeds
1 tspLemon juice
6Saffron strands
Fluffy Siddu Recipe: Authentic Himachali Delicacy To Try At Home
Soft, fluffy, and subtly spiced, Himachali siddu is a steamed bread filled with flavourful urad dal stuffing. Traditionally served with ghee and tomato chutney, it’s a comforting snack or breakfast. The combination of spices, fresh coriander, and gentle steaming gives it a unique aroma and melt-in-the-mouth texture.67 minsintermediateCreamy Navratan Korma For A Cosy Dinner
Navratan korma, a spiced paneer and vegetable curry, relies heavily on the spices, especially mace and cardamom, to draw out the best of the ingredients used in it. The gravy, like many North Indian style cooking, features cashews and cream, making it rich without being spicy. It’s a festive day treat and great with flatbreads.70 minsintermediateSay No to Frying! This Oven-Baked Samosa Makes Healthy Eating Fun
Here’s a health-conscious version of the traditional Indian snack: oven-baked samosas. They’re cooked to golden perfection without deep frying and filled with a delicious spiced potato stuffing, all while staying crispy on the outside. Perfect for guilt-free snacking, lunchboxes, or party platters!60 minsintermediate
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
?fmt=webp)
Serve the warm jamuns in a shallow bowl with a little syrup.
Pairing Instructions
Pairing Instructions
?fmt=webp)
Add a scoop of vanilla or kulfi on the side for a fusion touch.
Garnishing Instructions
Garnishing Instructions
?fmt=webp)
Top with slivered pistachios or almonds before serving.
Share
Save for later
Veg
Peda: A Traditional and Delicious Indian Sweet
177mins
|Easy
Share
Save for later
Veg
Chocolate Modak: Traditional Modak with a Chocolatey Twist
30mins
|Easy
Share
Save for later
Veg
Basundi: A Rich and Creamy Indian Dessert
60mins
|Easy
Foodies Only in your inbox
By clicking "Subscribe", you agree to ourPrivacy Policy and to receive marketing emails from Foodies Only
ITC Portal
Copyright © 2025 Foodies Only
