Soft And Juicy
Almond Flour
Gulab Jamun Anyone Can Try

Name: Soft And Juicy ~Almond Flour~ Gulab Jamun Anyone Can Try
Total time: 82 min
Yield: 1
Cuisine: Indian
Ingredients: For Dry Mix:; 1/4 cup All-purpose flour; 3 tbsp Almond flour; 1.5 tbsp Sugar; 8 pieces Raw pistachios; 1/4 tsp Salt; 1/8 tsp Baking soda; from 2 pods Cardamom seeds; 1.5 tbsp Potato starch; 3 tbsp Bread crumbs (panko); 4 tbsp Thick cashew milk; For Sugar Syrup:; 1&1/4 cups Water; 1 cup Sugar; from 4 pods Cardamom seeds; 1 tsp Lemon juice; 6 Saffron strands

82 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg

Diet

Almond flour gulab jamun is a lighter version of the beloved Indian dessert. The almond flour adds a nutty depth while maintaining a soft and juicy texture. The dough balls can be cooked in an appe pan or deep-fried until golden brown, then soaked in fragrant cardamom-saffron syrup for a melt-in-the-mouth experience that balances tradition with a modern twist.

Ingredients

UNITSIngredients

For Dry Mix:

1/4 cupAll-purpose flour

3 tbspAlmond flour

1.5 tbspSugar

8 piecesRaw pistachios

1/4 tspSalt

1/8 tspBaking soda

from 2 podsCardamom seeds

1.5 tbspPotato starch

3 tbspBread crumbs (panko)

4 tbspThick cashew milk

For Sugar Syrup:

1&1/4 cupsWater

1 cupSugar

from 4 podsCardamom seeds

1 tspLemon juice

6Saffron strands

Almond Flour

Soft And Juicy Almond Flour Gulab Jamun Anyone Can Try

Ingredients

Soft And Juicy
Almond Flour
Gulab Jamun Anyone Can Try