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Khaman Dhokla

Khaman Dhokla

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Soft And Spongy Khaman Dhokla Recipe: Easy Gujarati Snack
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Soft And Spongy
Khaman Dhokla
Recipe: Easy Gujarati Snack

31 mins
Cooking Time
Easy
Difficulty
17
Ingredients
Veg + Dairy
Diet
Khaman is one of Gujarat’s most loved snacks, but did you know it was originally popularised in the Surat and Saurashtra regions? Unlike white dhokla, khaman skips rice and fermentation altogether. It’s fluffy, lemony, and slightly sweet, thanks to yoghurt and a simple tadka. If you’ve only ever had packaged versions, this homemade one will taste like a bite straight out of a local farsan shop in Ahmedabad.

Ingredients

UNITSIngredients
2 cupsGram flour (besan)
For greasingOil
to tasteSalt
1 cup Yoghurt
2 tspGinger-green chilli paste
2 tspFruit salt (Eno)
1 cupWater
To serveGreen chutney
2 tbspOil
1 tspMustard seeds
¼ tspAsafoetida (hing)
1 tbspWhite sesame seeds
10–12Curry leaves
2–3 Green chillies, slit
2 tspSugar
¼ cupWater
To garnishChopped coriander leaves

Follow
Directions

Description - Step 1

Step 1: Prepare The Tin

Grease an aluminium baking tin or thali with a few drops of oil and set aside. This prevents the batter from sticking and helps with easy removal later.

 

Step 1
Step 1: Prepare The Tin
2 Minutes
Step 2
Step 2: Make The Batter
5 Minutes
Step 3
Step 3: Add Fruit Salt
1 Minute
Step 4
Step 4: Steam The Dhokla
15 Minutes
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