Methi Bajra Roti
Indian
Easy
Main CourseSoft Methi Bajra Roti For Everyday Winter Meals
Methi Bajra Roti
40 mins
Cooking Time
Easy
Difficulty
10
Ingredients
Veg
Diet
Soft methi bajra rotis are a nourishing winter flatbread made with pearl millet flour and fresh fenugreek leaves. Naturally gluten-free and rich in fibre, these rotis stay soft when cooked correctly and pair well with simple dals, yoghurt or seasonal vegetable curries for everyday meals.
Ingredients
UNITSIngredients
1½ cupsBajra (pearl millet) flour (For the Roti Dough)
¾ cupFresh methi leaves (washed, finely chopped)
¾ tspSalt
1Green chilli (finely chopped, optional)
½ tspCumin seeds
½ tspCarom seeds (ajwain)
1 tbspOil or ghee
as neededWarm water
for dustingDry bajra flour (For Cooking)
for roastingGhee or oil