Spanish
Churros With Rabri
Dip: Your Quick Festive Dessert Upgrade

Name: Spanish ~Churros With Rabri~ Dip: Your Quick Festive Dessert Upgrade
Total time: 67 min
Yield: 1
Cuisine: Fusion
Ingredients: 1 cup All-purpose flour; 1 cup Water; 2 tbsp Sugar; A pinch Salt; For frying Oil; ½ cup Caster sugar; 2 tsp Cinnamon powder; 1 litre Whole milk; ¼ cup Condensed milk; 2 tbsp Sugar; ½ tsp Cardamom powder; 2 tbsp Chopped nuts (almonds/pistachios)

67 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Veg + Dairy

Diet

Spanish churros paired with rabri dip are a delicious blend of two dessert worlds. The golden, crunchy churros pair beautifully with the rich, velvety rabri (an Indian, milk-based dessert), enhanced with cardamom. Whether you’re throwing a party or just in the mood for something sweet after dinner, this recipe brings together a delightful mix of textures and flavours. It’s a treat that’s perfect for adding a touch of sparkle to any celebration.

Ingredients

UNITSIngredients

1 cupAll-purpose flour

1 cupWater

2 tbspSugar

A pinchSalt

For fryingOil

½ cupCaster sugar

2 tspCinnamon powder

1 litreWhole milk

¼ cupCondensed milk

2 tbspSugar

½ tspCardamom powder

2 tbspChopped nuts (almonds/pistachios)

Churros With Rabri

Spanish Churros With Rabri Dip: Your Quick Festive Dessert Upgrade

Ingredients

Spanish
Churros With Rabri
Dip: Your Quick Festive Dessert Upgrade