Spanish churros paired with rabri dip are a delicious blend of two dessert worlds. The golden, crunchy churros pair beautifully with the rich, velvety rabri (an Indian, milk-based dessert), enhanced with cardamom. Whether you’re throwing a party or just in the mood for something sweet after dinner, this recipe brings together a delightful mix of textures and flavours. It’s a treat that’s perfect for adding a touch of sparkle to any celebration.
Combine sugar and cinnamon powder in a shallow bowl and set aside for later.
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Step 2: Prepare the rabri
Boil the milk in a heavy-bottomed pan. Once it’s boiling, let it simmer and make sure to scrape the sides to remove any thick layers that form. Next, mix in condensed milk, sugar, and cardamom powder. Keep stirring until the mixture thickens up into a creamy consistency. Finally, toss in some chopped nuts and let it chill in the refrigerator.
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Step 3: Make the churro dough
In a small saucepan, mix together water, sugar, salt, and vegetable oil. Set it over medium heat and bring the mixture to a boil. Once it reaches that point, take it off the heat. Add flour and stir until a smooth dough forms. Let it cool slightly, and then transfer it to a piping bag with a star nozzle.
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Step 4: Fry and coat the churros
Heat up some oil in a deep pan. Pipe out strips that are around 4 to 5 inches long straight into the hot oil. Fry them in batches until they’re golden brown and crispy. Once they’re ready, drain them on paper towels. Roll them in the prepared cinnamon sugar mixture for a sweet finish.
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Step 5: Serve and Enjoy
Serve up your warm churros next to a bowl of chilled rabri.
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Fusion
Intermediate
Dessert
