A spicy Korean ketchup recipe is a simple condiment that adds Korean flair to your regular ketchup. Its signature flavour comes from the essential Korean cooking sauce, called gochujang. There are thick-paste and saucy versions of gochujang, and it is renowned for its spicy, sweet, savoury notes. It is a simple condiment made from glutinous rice, fermented soybeans and chilli pepper, giving rich flavour and character. It becomes even more delicious when combined with ketchup, garlic, ginger, soy sauce, and sesame oil, giving snacks and meals an instant flavour boost. This Korean ketchup recipe is a great place to begin if you like experimenting with condiments. The sweetness of the brown sugar and ketchup blends nicely with the mild heat of the gochujang. This tomato ketchup is richer in flavour and can be used as a dip, spread, or glaze. It comes together in no time and doesn't need to be cooked, which is great when you're pressed for time. This Korean-inspired sauce is super versatile and goes perfectly alongside dishes like fries, burgers, chicken tenders, sandwiches, and roasted vegetables. This tomato ketchup recipe is also great for adding a spicy and savoury touch to your favourite dishes, or simply serving as an enjoyable dip for appetisers.