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Tamatar Chaat Bruschetta Recipe
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Spicy Tamatar Chaat
Bruschetta
: Easy Fusion Party Snack

16 mins
Cooking Time
Easy
Difficulty
13
Ingredients
Veg
Diet
A vibrant twist on classic bruschetta, this spicy tamatar chaat bruschetta combines the zest of Indian chaat with the crunch of toasted bread. Juicy tomatoes, spicy chillies, and tangy chutneys come together with a layer of creamy cheese and a topping of garlic sev, creating the perfect fusion party snack.

Ingredients

UNITSIngredients
1 mediumOnion (finely chopped)
2 to 3Tomatoes ( finely chopped)
2 to 3Green chillies (finely chopped)
1 tspCumin (jeera) powder
1 tspSalt
2 tspPeri-peri masala
1 tspChaat masala
1 tbspTamarind paste
1 tbspGreen chutney
A handfulFresh coriander (chopped)
8–10 slicesChardo bread
As requiredCheese spread
2 tbspGarlic sev

Follow
Directions

Description - Step 1

Step 1: Prepare the Chaat Mix

In a large bowl, mix onions, tomatoes, and green chillies. Add cumin powder, salt, peri-peri masala, chaat masala, tamarind paste, and green chutney. Toss everything well so the flavours coat each piece evenly. Finish by mixing in freshly chopped coriander for that signature street-style freshness.

 

Step 1
Step 1: Prepare the Chaat Mix
5 Minutes
Step 2
Step 2: Toast the Bread
5 Minutes
Step 3
Step 3: Spread the Cheese Layer
2 Minutes
Step 4
Step 4: Add the Tamatar Chaat Topping
3 Minutes

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