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Paneer Chilla

Paneer Chilla

IndianIndianEasyEasyMain CourseMain Course
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Quick and Easy
Paneer Breakfast
: A Wholesome and Nutritious Paneer Sooji Chilla

15 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
If you are looking for a Quick and Easy Paneer Breakfast, try this recipe for Paneer Sooji Chilla, a deliicous chilla made from semolina and paneer. Nutritious and healthy, this dish is packed with veggies, protein, and carbs, and can be enjoyed for breakfast or even as a snack between meals. Easy to make, this dish is loved by all, and can be eaten with a bowl of raita or mint chutney for more taste and flavour.

Ingredients

UNITSIngredients
 0.5 cupRava /suji/semolina (Coarse)
0.38 cupCurd
0.25 tspSalt
0.25 cupWater
0.25 tsp Fruit Salt/chaat Masala
1 tbspOil
0.25Onion (Finely Chopped)
0.5Carrot (Chopped)
1 tbspPeas
 1 tbspSweet Corn
1 tbspCapsicum (Chopped)
 0.25 tspPepper Powder
0.25 tspChilli Flakes
 0.25 tspSalt
0.5 cupPaneer (Grated)

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Follow
Prepare the dish

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Description - Step 1

Make the Batter

Take a large bowl, and add the curd and rava. Mix well. Now, add the water and mix again. Stir properly to remove any clumps. Heat oil in a non-stick pan, and sauté the mushrooms.

15 minutes
Step 1
Paneer Chilla Recipe
Make the Batter
00:20
Step 2
Paneer Chilla Recipe
Cook the Mixture
00:32
Step 3
Paneer Chilla Recipe
Combine
00:54
Step 4
Paneer Chilla Recipe
Cook the Dish
01:02

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