Spring Onion & Green Pea Paratha
Indian
Easy
Main CourseStuffed Spring Onion & Green Pea Paratha For A Perfect Start To The Day
Spring Onion & Green Pea Paratha
50 mins
Cooking Time
Easy
Difficulty
15
Ingredients
Veg
Diet
Stuffed flatbreads or parathas make for one of the most comforting winter breakfasts or brunches. However, if you cook often and are tired of the usual stuffings made of aloo, gobi, or mooli, then it’s time to get experimental. Try this spring onion and green pea paratha recipe and watch a kitchen experiment turn into a family favourite!
The recipe begins with kneading the dough using Aashirvaad 100% MP Sharbati Atta, with a pleasant natural aroma and premium-quality texture. For the stuffing, mashed peas and chopped spring onions are cooked with basic kitchen spices to create a flavourful, filling mix. It’s the stuffing that makes the dish more satisfying than a simple paratha.
Ingredients
UNITSIngredients
For the dough:
2 cupsAashirvaad 100% MP Sharbati Atta
as neededWater
1 tbspOil
as requiredSalt
For the stuffing:
1 cupFresh or frozen Green Peas (boiled and mashed)
1 cupSpring Onions (finely chopped whites and greens)
1-2Green Chillies, finely chopped
1 tspGinger-Garlic Paste
1 tspCumin Seeds (Jeera)
½ tspGaram Masala
¼ tspTurmeric powder
½ tspRed chilli powder (optional)
1 tspAmchur (Dry Mango Powder)
1 tbspBesan (gram flour), optional for binding
as neededOil