Thai milk tea recipe, also called Cha Yen in Thai, is a rich, sweet iced tea with the flavour of a Thai tea, blended with milk and a touch of sweetness. It is a very refreshing beverage celebrated for its rich, smooth, sweet flavour and vivid orange hue. It's a popular drink in cafes, street vendors and restaurants throughout Thailand. Strong brewed tea, condensed milk and evaporated milk make a creamy drink, comforting yet cooling.
A glass of Thai iced tea is a soothing treat on a hot day. This drink is surprisingly easy to make with a few pantry staples if you like the idea of making homemade drinks. The tea is steeped until it is flavoured and sweetened while still hot and chilled before serving with a generous amount of ice. A splash of evaporated milk makes for the classic creamy finish, making each sip a pleasure.
Thai milk tea recipe is popular for its sweetness, creaminess and the tea taste. It's a great option for hot afternoons, to enjoy with family or just for a café-style brew at home. Once you give it a try, this invigorating Thai iced tea is going to be a staple in your drink list; whether it's your own personal collection or for serving guests.
Pour 2 cups of water into a saucepan and bring it to a rolling boil. Once the water boils, turn off the heat.
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Step 2: Brew The Thai Tea
Add Thai tea powder to the hot water. Stir well to ensure the tea is evenly mixed. Allow the tea to steep for at least 5 minutes. This resting time helps develop the tea's signature strong flavour.
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Step 3: Strain The Tea
Strain the brewed tea through a fine mesh strainer or tea sock into a heat-safe pitcher or bowl.
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Step 4: Add The Sweeteners And Milk
While the tea is still hot, stir in condensed milk, evaporated milk, sugar, and a pinch of salt. Stir thoroughly until everything is dissolved. Taste the mixture and adjust the sweetness or tea strength according to your preference. The mixture should taste slightly sweeter than desired since the ice will dilute it later.
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Step 5: Cool & Chill
Allow the tea mixture to cool completely to room temperature. Once cooled, refrigerate until chilled.
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Step 6: Serve And Enjoy
Fill a tall glass with ice cubes and pour the chilled Thai tea over the ice until nearly full. Serve immediately and enjoy.
Thai milk tea recipe is made with Thai tea powder, water, sweetened condensed milk, evaporated milk, sugar, salt and then served chilled over ice for a refreshing drink.
Yes, this Thai iced tea is perfect for making ahead. You can prepare the tea and refrigerate it for up to 3 days. Pour over fresh ice just before serving.
You can easily adjust the sweetness to your taste by adding more or less sugar and condensed milk. Taste the tea before chilling and make adjustments if needed.
Yes, you can make a vegan Thai Milk Tea by replacing the condensed milk and evaporated milk with dairy-free alternatives such as coconut condensed milk, oat milk, or almond milk.