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Thai Milk Tea

Thai Milk Tea

ThaiThaiEasyEasy
Thai milk tea served in a tall glass
Tiamongla Kasar
Written by
Tiamongla Kasar
Contributer Intern

Thai Milk Tea
Recipe: Sweet, Creamy & Perfectly Chilled Summer Drink

75 mins
Cooking Time
Easy
Difficulty
7
Ingredients
Veg
Diet
Thai milk tea recipe, also called Cha Yen in Thai, is a rich, sweet iced tea with the flavour of a Thai tea, blended with milk and a touch of sweetness. It is a very refreshing beverage celebrated for its rich, smooth, sweet flavour and vivid orange hue. It's a popular drink in cafes, street vendors and restaurants throughout Thailand. Strong brewed tea, condensed milk and evaporated milk make a creamy drink, comforting yet cooling. A glass of Thai iced tea is a soothing treat on a hot day. This drink is surprisingly easy to make with a few pantry staples if you like the idea of making homemade drinks. The tea is steeped until it is flavoured and sweetened while still hot and chilled before serving with a generous amount of ice. A splash of evaporated milk makes for the classic creamy finish, making each sip a pleasure. Thai milk tea recipe is popular for its sweetness, creaminess and the tea taste. It's a great option for hot afternoons, to enjoy with family or just for a café-style brew at home. Once you give it a try, this invigorating Thai iced tea is going to be a staple in your drink list; whether it's your own personal collection or for serving guests.

Ingredients

UNITSIngredients
2 tablespoonsThai tea powder
2 cupsWater
2 tablespoonsSugar
1 pinchSalt
4 tablespoonsCondensed milk
¼ cupEvaporated milk
As requiredIce cubes