Name: ~Khapli Atta~ Bhatura That Turns Golden, Puffy And Delicious
Total time: 100 min
Yield: 1
Cuisine: Indian
Ingredients: 2 cups Aashirvaad Chakki Khapli Atta; 2 tbsp Semolina (sooji); ½ cup Curd; 1 tsp Sugar; 1 tsp Salt; ½ tsp Baking powder; ¼ tsp Baking soda; as needed Warm water; 1 tsp Oil (for dough); for deep frying Oil

Question 1

1. What makes Khapli Atta Bhatura different from regular bhatura?

Accepted Answer

Khapli Atta Bhatura uses ancient emmer wheat flour instead of refined flour. This gives the bread a slightly nuttier taste, added fibre, and higher protein content while still delivering a soft and puffy texture.

Question 2

2. Can I make this recipe without deep frying?

Accepted Answer

Traditional bhatura is deep-fried for its signature texture. Baking or air frying can be tried, but the result will be different and may not achieve the same puffed appearance.

Question 3

3. Why is khapli atta used in this recipe?

Accepted Answer

Khapli atta adds a wholesome grain flavour and brings the benefits of ancient wheat. It is rich in dietary fibre and contains more protein than regular wheat, making the recipe more nourishing.

Question 4

4. How long should the dough rest before frying?

Accepted Answer

A resting period of about one hour is recommended. This allows the dough to soften, making it easier to roll and helping the bhaturas puff more effectively during frying.

Question 5

5. Can I prepare the dough in advance?

Accepted Answer

Yes. The dough can be prepared a few hours ahead and kept covered in the refrigerator. Bring it back to room temperature before rolling and frying for the best results.

Khapli Atta

Khapli Atta Bhatura That Turns Golden, Puffy And Delicious

Ingredients

Khapli Atta
Bhatura That Turns Golden, Puffy And Delicious