Dubai Paratha Burger
Indian
Intermediate
Main Course
The Veggie Dubai Paratha Burger Everyone’s Talking About
Dubai Paratha Burger
45 mins
Cooking Time
Intermediate
Difficulty
21
Ingredients
Veg
Diet
Experience the viral sensation right at home! This recipe swaps the traditional burger bun for a flaky, crispy paratha and uses a perfectly seasoned Rajma patty as a delicious vegetarian substitute for meat.
Ingredients
UNITSIngredients
Paratha Dough:
2 cupsFlour (Maida)
1 cupWater
1tspSalt
2 tbspOil/Ghee
Rajma Patty:
2 cupsMashed Boiled Rajma (Kidney Beans)
½ cupMashed Boiled Potato (Optional Binder)
¼ cupRice Flour or Bread Crumbs (Binder)
1 tspGinger-Garlic Paste
1-2 tspGreen Chillies, finely chopped
1 tspRed Chilli Powder
1 tspCumin Powder (Jeera)
1 tspChaat Masala or Amchur (Dry Mango Powder)
to tasteSalt
as neededOil/Ghee
Assembly & Toppings:
4 -6 Cheese Slices (Cheddar/Processed)
1Onion
ApproximateSpicy Tangy Sauce
½ cupMayonnaise
2 -3 tbspChilli Garlic Sauce
1 tspMustard (Optional)
a pinchBlack Pepper & Salt
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Step 1
Making the Paratha Dough
00:06
Step 2
Preparing the Rajma Patty
00:12
Step 3
Making Paratha
00:18
Step 4
Frying the Rajma Patty
00:28
Plate it up!
Plate it up!
Plating Instructions
Plating Instructions
For street food authenticity and easy handling, wrap the burger tightly in parchment paper or foil, then cut it in half diagonally before serving.
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