Khilona, literally meaning toy, is a unique sweet once popular across North India during Diwali. Made with a simple sugar–flour mixture, these sweets were shaped into little idols, animals, or toys using moulds. Families would worship them as symbols of prosperity and joy during Lakshmi Puja, then consume them later as prasad. Over time, khilona faded into memory, replaced by mass-produced sweets. This recipe brings back the charm of a Diwali tradition where devotion, play, and indulgence came together in one ritual.

The Indian pancake or malpua is a delicacy that has been enjoyed for generations. During festive occasions, especially Diwali, it is both a sacred offering and a celebratory treat. These malpua pancakes are soaked in warm, aromatic rose syrup, adding a fragrant twist. Desserts made with rose water are truly unique for the way they elevate flavour and aroma.

Govardhan Puja, which takes place just a day after Diwali, is known for its most famous meal, Annakut Ki Sabji, which means "mountain of food". It represents the abundance of nature and the winter crop, and it is a sincere sacrifice made to Lord Krishna. This sattvic and intensely delicious meal stands out because of its use of a wide variety of seasonal vegetables. Perfect to serve with fluffy puris.