Traditional Tibetan Noodle Soup
Thukpa
: The Perfect Veg Meal For Cold Winters

Name: Traditional Tibetan Noodle Soup ~Thukpa~: The Perfect Veg Meal For Cold Winters
Total time: 31 min
Yield: 1
Cuisine: Indian
Ingredients: 150g Wheat noodles; 1 tbsp Oil; as needed Salt; 1 Tomato, sliced; 1 Onion, sliced; 2-3 tbsp Spring onion, chopped; 2 Carrots, julienned; ½ Red pepper, julienned; ½ Yellow pepper, julienned; 3 tbsp Frozen peas; 1 Green chilli, sliced; 1 1-inch Ginger, finely diced; 2 Garlic cloves, minced; ½ tsp Chilli powder; ½ tsp Cumin powder; ¼ tsp Turmeric powder; ½ tsp Garam Masala; 650 ml Vegetable stock; 1 tsp Soy sauce; ½ tsp Black pepper

31 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg

Diet

A Tibetan classic that is perfect for chilly winters, rainy evenings, and anytime in between, thukpa is one recipe you must try at home. This is the vegetarian version that combines wheat noodles with fresh veggies, basic spices, and vegetable broth, yielding a flavourful soup that’s like a hug in a bowl. It’s a complete meal in itself and pairs well with steamed momos.

Ingredients

UNITSIngredients

150gWheat noodles

1 tbspOil

as neededSalt

1Tomato, sliced

1Onion, sliced

2-3 tbspSpring onion, chopped

2Carrots, julienned

½ Red pepper, julienned

½ Yellow pepper, julienned

3 tbspFrozen peas

1Green chilli, sliced

11-inch Ginger, finely diced

2Garlic cloves, minced

½ tspChilli powder

½ tspCumin powder

¼ tspTurmeric powder

½ tspGaram Masala

650 mlVegetable stock

1 tspSoy sauce

½ tspBlack pepper

Thukpa

Traditional Tibetan Noodle Soup Thukpa: The Perfect Veg Meal For Cold Winters

Ingredients

Traditional Tibetan Noodle Soup
Thukpa
: The Perfect Veg Meal For Cold Winters