Tricolour Pasta
Indian
Easy
Main CourseTricolour Pasta: A Fun Republic Day Pasta Recipe
Tricolour Pasta
50 mins
Cooking Time
Easy
Difficulty
39
Ingredients
Veg + Dairy
Diet
Food that represents a celebration always feels extra special. Tricolour pasta does this wonderfully, using saffron, white, and green sauces to reflect the colours of the Indian flag. This recipe combines three unique sauces: a spicy saffron tomato, a creamy white, and a zesty green chutney pasta, all infused with classic Indian flavours. Each layer brings its own flavour, making it a delightful choice for family meals, school celebrations, or any gatherings to celebrate Republic Day.
Ingredients
UNITSIngredients
For Cooking Pasta:
1½ cupsPenne pasta
1½ cupsWater
1 tspOil
For Saffron Pasta:
1 tbspOil
1 tspButter
1 tbspOnion (finely chopped)
1 tspGarlic (chopped)
2Tomato (chopped)
1 tbspCarrot (grated)
1 tbspTomato ketchup
1 tspSchezwan sauce
1 tspSalt
½ tspBlack pepper
1 tspOregano
1Cheese slice
For White Sauce Pasta:
1 tbspOil
1 tspButter
1 tbspOnion (finely chopped)
1 tspGarlic (chopped)
2 tspAll-purpose flour
1½ cupsMilk
¾ tspSalt
1 tspBlack pepper
1 tspOregano
1Cheese slice
For Green Pasta:
1 tbspOil
1 tspButter
1 tbspOnion (finely chopped)
1 tspGarlic (chopped)
2 tbspReserved white sauce
4 tbspGreen chutney
1 cupCoriander leaves
12Mint leaves
1½ inchGinger
2-3Green chillies (adjust to taste)
2 tbspOlive oil
½ limeLime juice
1 tspSalt
1Cheese slice