Tricolour Spinach-Tomato Rice is a festive one-pot meal that visually represents the Indian flag using natural ingredients. White rice forms the base, spinach purée adds a vibrant green layer, and slow-cooked tomatoes create a rich red topping. It is simple, nourishing and perfect for Republic Day celebrations.
Wash basmati rice until the water runs clear. Cook it with water and salt using the absorption method or a rice cooker. The grains should be soft, fluffy and separate. Spread the rice on a plate to cool slightly. This will be used as the white layer.
Description - Step 2
Prepare Spinach Purée
Blanch spinach leaves in hot water for one minute, then immediately transfer them to cold water. Drain and blend spinach with green chilli and garlic into a smooth purée. This method keeps the colour bright and fresh.
Description - Step 3
Make Spinach Rice
Heat oil in a pan and add the spinach purée. Cook on low heat until the raw smell disappears and the mixture thickens slightly. Add salt and mix gently. Fold in one-third of the cooked rice. Stir carefully so the grains remain intact and evenly green. Switch off the heat and set aside.
Description - Step 4
Prepare Tomato Base
Heat oil in another pan. Add bay leaf, cloves and cardamom. Add chopped onions and sauté until translucent. Add ginger-garlic paste and cook until aromatic. Add tomatoes, turmeric, red chilli powder and salt. Cook until the mixture thickens, the oil separates slightly, and the tomatoes lose their raw taste.
Description - Step 5
Make Tomato Rice
Add garam masala to the tomato base and mix well. Fold in another one-third portion of cooked rice. Gently mix until the rice is evenly coated with the tomato masala. Turn off the heat and allow it to rest.
Description - Step 6
Assemble The Tricolour Rice
On a serving platter or wide bowl, spread the remaining plain white rice as the base layer. Spoon spinach rice on one side or as a middle layer. Add tomato rice as the final layer. Keep layers distinct for visual impact.
Description - Step 7
Final Rest
Let the assembled rice rest for a few minutes before serving. This helps flavours settle and improves texture without mixing colours.
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Indian
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