Name: Turn Leftover Mashed Potato into Vada Pav Sliders: A Crispy Treat
Total time: 30 min
Yield: 1
Cuisine: Indian
Ingredients: 6–8 Whole wheat slider buns; 1 cup Gram flour (besan); 1/2 tsp Turmeric powder; to taste Salt; ¼ tsp Baking soda; ¼ tsp Red chilli powder; 3–4 medium Potatoes, boiled, peeled, and mashed; 1 tbsp Oil; 1 tsp Mustard seeds; ¼ tsp Asafoetida (hing); 12–15 Curry leaves; 1 small Onion, finely chopped; 1 tbsp Garlic-green chilli paste; a pinch Red chilli powder; 8–10 Green chillies; as required Green chutney; as required Red chilli-garlic chutney

Vada Pav Sliders - Web Banner Image - 1

Directions

Plate it up!

Got leftover mashed potatoes? Give them a Mumbai-style twist! These crispy, golden vadas tucked inside soft slider buns are a mini version of the iconic vada pav. Spiced perfectly, fried to perfection, and served with tangy chutneys, these sliders make a quick snack or fun party starter with real Indian flair.


Turn Leftover Mashed Potato into Vada Pav Sliders: A Crispy Treat

Turn your leftover potatoes into crispy, spicy vadas packed inside soft slider buns! These leftover mashed potato vada pav sliders bring the bold flavours of Mumbai street food into a fun, bite-sized snack. A perfect tea-time treat that transforms kitchen leftovers into something absolutely delicious and creative.
