Gooey chocolate brownie
American
Intermediate
DessertValentine’s Gooey Chocolate Brownie Recipe: A Delightful Heart-Shaped Dessert
Gooey Chocolate Brownie
3 mins
Cooking Time
Intermediate
Difficulty
12
Ingredients
Veg
Diet
This heart-shaped Valentine's chocolate brownie recipe yields a thick, gooey, and utterly scrumptious dessert. Made with dark chocolate and butter, it creates a rich brownie that will be remembered for its luxurious mouthfeel. These brownies include white chocolate chips that give a nice texture to the fudgy delight. The swirled hazelnut chocolate spread layer adds extra indulgence. The entire brownie is topped with a whipped dark chocolate ganache, fresh raspberries, and Valentine's sprinkles, making it the perfect romantic dessert for this special occasion. You can even gift it for chocolate day during Valentine’s week or share it on the main day, along with fizzy tipples.
Ingredients
UNITSIngredients
⅔ cupDark chocolate (chopped)
½ cupUnsalted butter
2Medium eggs
⅔ cupCaster sugar
⅓ cupPlain flour
¼ cupCocoa powder
¾ cupWhite chocolate chips
¼ cupHazelnut chocolate spread (melted)
½ cupDouble cream (For the decoration)
⅔ cupDark chocolate (chopped)
as neededFresh raspberries
as neededValentine’s sprinkles