Air-Fried Veg Cutlets transform simple vegetables into golden, crisp patties packed with flavour. Using boiled potatoes, carrots, peas, and capsicum, these cutlets balance spices and herbs perfectly. Air-frying reduces oil usage while maintaining crunch, making them a wholesome snack or party starter. Ideal as a light yet satisfying treat.

There’s something about the cold winter winds that makes you crave greasy, fried food. Like the koraishutir kachori, an authentic Bengali snack. It’s essentially a puffed bread (like puri) made from a dough of all-purpose flour and stuffed with peas (a seasonal winter produce), flavoured with spices like chilli powder, cumin powder, and more.

Tricolour Spinach-Tomato Rice is a festive one-pot meal that visually represents the Indian flag using natural ingredients. White rice forms the base, spinach purée adds a vibrant green layer, and slow-cooked tomatoes create a rich red topping. It is simple, nourishing and perfect for Republic Day celebrations.