Crispy Chaat Cones are a festive, bite-sized variation of classic Indian chaat. A crunchy, golden cone made from seasoned maida dough forms the perfect shell for a filling of spicy aloo, sprouted moong, onions, and fresh herbs. Topped with curd, tangy chutneys and a generous sprinkle of sev, this fun and innovative appetiser is ideal for house parties, winter evenings, and festival gatherings.

Jeera rice is the perfect comfort food when you're craving something light, tasty, satiating, and easy to whip up. A beloved staple in Indian cuisine, here fragrant basmati rice is cooked with cumin seeds and a few whole spices. It's light and fluffy, with just the right amount of spice, making it a fantastic accompaniment to many Indian curries and dals. You can also savour it simply with a side of pickle, yoghurt, or papad for a delightful meal.

For generations, Ayurvedic practitioners have relied on amla juice as a potent health tonic. This refreshing and tart drink is known for its high vitamin C content, which helps with digestion, immunity and skin radiance. It is made from scratch and has no preservatives; you may add honey, ginger, or mint to taste. Wonderful as an early morning shot or a mid-day pick-me-up.