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Vermicelli Salad

Vermicelli Salad

VietnameseVietnameseEasyEasySaladSalad
Vietnamese vermicelli salad with tofu
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Vietnamese
Vermicelli Salad
Recipe With Smoked Tofu For Light Meals

45 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Vegan
Diet
This Vietnamese Vermicelli Salad is a refreshing rice noodle bowl brimming with crunchy veggies, aromatic herbs, and smoky tofu. Tossed in a zesty lime-based dressing, it brings together a mix of sweet, tangy, and savoury tastes. Quick to assemble and naturally vibrant, this salad works well as a wholesome lunch or an easy dinner option.

Ingredients

UNITSIngredients
3 tbspRice vinegar (Salad Dressing)
¼ cupLime juice
¼ cupVegan fish sauce
2 tbspCoconut sugar
2Garlic cloves (minced)
1Red chilli (deseeded, sliced)
200 gVermicelli rice noodles (Salad Bowl)
250 gSmoked tofu
1 largeCarrot (julienned)
2Cucumber (julienned)
1½ cups Lettuce/ Cabbage (shredded)
½ cupFresh cilantro (chopped)
½ cupFresh mint leaves (chopped)
¼ cupRoasted peanuts (chopped)

Follow
Directions

Description - Step 1

Step 1: Soak the vermicelli

Soak the rice vermicelli noodles in a large bowl of water. Let them soak for about 15 minutes until soft and pliable.

 

Step 1
Step 1: Soak the vermicelli
15 Minutes
Step 2
Step 2: Prepare the dressing
5 Minutes
Step 3
Step 3: Prepare the tofu, vegetables & herbs
15 Minutes
Step 4
Step 4: Cook the noodles
5 Minutes