3 tbspRice vinegar (Salad Dressing)
¼ cupLime juice
¼ cupVegan fish sauce
2 tbspCoconut sugar
2Garlic cloves (minced)
1Red chilli (deseeded, sliced)
200 gVermicelli rice noodles (Salad Bowl)
250 gSmoked tofu
1 largeCarrot (julienned)
2Cucumber (julienned)
1½ cups Lettuce/ Cabbage (shredded)
½ cupFresh cilantro (chopped)
½ cupFresh mint leaves (chopped)
¼ cupRoasted peanuts (chopped)